3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Gluten Free Caramelised Onion, Pumpkin & Feta Tart


Print:
4

Ingredients

8 slice(s)

Caramelised Onion

  • 45 g unsalted butter, diced
  • 1 red onion, thinly sliced
  • 30 g light brown sugar
  • 20 g balsamic vinegar

Gluten Free Pastry

  • 75 g unsalted butter, chilled & diced
  • 150 g Gluten free plain flour
  • 1/2 tsp salt, (to taste)
  • 50 g Greek yoghurt
  • 1 egg

Filling

  • 4 eggs
  • 50 g Milk
  • 100 g cream
  • 1/4 tsp salt, (to taste)
  • 2 pinches pepper, ground, (to taste)
  • some Fresh Baby Spinach, loosely hand chopped
  • some butternut pumpkin, small cubes, pan fried
  • olive oil, for frying or roasting pumpkin
  • 80 g feta cheese, crumbled
  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

    Caramelised Onions
  1. Place onions, butter, sugar and balsamic vinegar into mixing bowl. Then, with simmering basket in place instead of measuring cup, cook 20-30min/120°/Counter-clockwise operation/speed Gentle stir setting until onions are soft.
  2. Meanwhile, pan fry (or roast in oven on a tray) some diced pumpkin for filling. Lightly coat with olive oil.
  3. Once finished, set aside caramelised onion and pumpkin aside to cool.
  4. Gluten Free Pastry
  5. Place flour, butter, salt, egg and greek yoghurt in mixing bowl, mix 20 sec/speed 4. Transfer out onto well-floured dough mat or surface. Dough will be sticky but should come together in a ball with extra flour dusted.
  6. Using a rolling pin, roll out pastry. Line prepared quiche tin with pastry, prick base with a fork then set aside.

    TIP: Using a dough mat or baking paper to roll pastry on will make transferring to the tin easier, as you can lift th dough on the mat or paper and then peel away to transfer.
  7. Preheat oven to 180°. Keep tart base cool in the fridge while you continue preparations.
  8. Filling
  9. Place eggs, milk, cream, salt & pepper in mixing bowl and mix for 30sec/speed 4.
  10. Remove tart base from fridge and spread caramelised onion around evenly.
  11. Loosely chop baby spinach and spread evenly on top of caramelised onion. Do the same with your prepared pumkpin.
  12. Pour filling mixture into base over onion, spinach and pumkpin. Sprinkle feta on top. Bake in oven for 20-25 minutes or until golden. Serve warm or cold.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Grease tart tin with butter to help brown pastry and prevent sticking.

You can use different fillings to suit your own preference, i.e. bacon, parmesan cheese, mushrooms etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Have made this tart several times now, very tasty...

    Submitted by Annette16 on 30. June 2022 - 15:33.

    Have made this tart several times now, very tasty an easy recipe to make.

    Login or register to post comments