Preparation time
5min
Total time
20min
Portion
6
portion(s)
Level
easy
Ingredients
Gluten free cheese scones
- 140 grams cheese, mild
- 200 gram gluten free flour
- 2 teaspoons baking powder
- 1 egg
- 155 grams Milk
- pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees and line a baking tray.
Add cheese to mixing bowl, mix 5 sec/speed 9
add gf flour & baking powder mix 5 sec/speed 6
add egg, milk & salt then mix on dough/10 sec
turn onto lightly floured surface, mould into rectangle and cut into 6. Place onto tray and bake 12-15 mins until cooked.
Method
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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