Gluten free cheese scones

You are here:

Print to PDF

[X]

Print recipe

Gluten free cheese scones

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Gluten free cheese scones

140 grams cheese, mild
200 gram gluten free flour
2 teaspoons baking powder
1 egg
155 grams Milk
pinch salt

Add to shopping list

6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Baking New Zealand Easy Quick Appetizer Side dish

Recipe's preparation

Method

Preheat oven to 180 degrees and line a baking tray.
Add cheese to mixing bowl, mix 5 sec/speed 9
add gf flour & baking powder mix 5 sec/speed 6
add egg, milk & salt then mix on dough/10 sec
turn onto lightly floured surface, mould into rectangle and cut into 6. Place onto tray and bake 12-15 mins until cooked.

Accessories you need

Measuring cup
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.