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Ingredients
6 portion(s)
Gluten free cheese scones
- 140 grams cheese, mild
- 200 gram gluten free flour
- 2 teaspoons baking powder
- 1 egg
- 155 grams Milk
- pinch salt
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 180 degrees and line a baking tray.
Add cheese to mixing bowl, mix 5 sec/speed 9
add gf flour & baking powder mix 5 sec/speed 6
add egg, milk & salt then mix on dough/10 sec
turn onto lightly floured surface, mould into rectangle and cut into 6. Place onto tray and bake 12-15 mins until cooked.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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