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Ingredients
6 portion(s)
Gluten free cheese scones
- 140 grams cheese, mild
- 200 gram gluten free flour
- 2 teaspoons baking powder
- 1 egg
- 155 grams Milk
- pinch salt
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Recipe's preparation
- Preheat oven to 180 degrees and line a baking tray.
Add cheese to mixing bowl, mix 5 sec/speed 9
add gf flour & baking powder mix 5 sec/speed 6
add egg, milk & salt then mix on dough/10 sec
turn onto lightly floured surface, mould into rectangle and cut into 6. Place onto tray and bake 12-15 mins until cooked.
Method
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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