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Gluten free cheese scones


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Ingredients

6 portion(s)

Gluten free cheese scones

  • 140 grams cheese, mild
  • 200 gram gluten free flour
  • 2 teaspoons baking powder
  • 1 egg
  • 155 grams Milk
  • pinch salt
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Recipe's preparation

    Method
  1. Preheat oven to 180 degrees and line a baking tray.
    Add cheese to mixing bowl, mix 5 sec/speed 9
    add gf flour & baking powder mix 5 sec/speed 6
    add egg, milk & salt then mix on dough/10 sec
    turn onto lightly floured surface, mould into rectangle and cut into 6. Place onto tray and bake 12-15 mins until cooked.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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