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1 GLuten free Chicken Meatballs

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GLuten free Chicken Meatballs

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Ingredients

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Meat balls

  • 2 sprigs fresh basil leaves
  • 1 carrot, roughly chopped
  • 2 shallots, roughly chopped
  • 1 onion, quartered
  • 500 grams Chiken Breast Fillets, semi frozen and cubedd
  • 60g Gluten free, bread crumbs

Dipping Sauce

  • 1 cucumber, chopped into 3 sections
  • 1 garlic clove
  • 250 grams youghurt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. 1. Place basil, carrots, shallots, onion into the TM bowl. Chop 5-10 sec /speed 5

    2. Add chicken and mix with existing ingredients 8 sec/ speed 7

    3. Add breadcrumbs 5 sec / Speed 5

    4. Shape into balls and bake on a lightly greased baking tray on 180 degrees for approx. 20 minutes

  2. Dipping Sauce 

    Place garlic clove in TM Chop for 3 sec / sp 7

    Add cucumber and yoghurt and blend for 5sec / speed 5

     

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Tip

You can add Feta to bulk up more

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice and easy - Added some

    Submitted by Gorgeouscyd on 22. February 2015 - 18:52.

    Nice and easy - Added some Vietnamese mint for a bit of extra zing. 

    This is the sort of thing I freeze for easy dinner components on a busy weeknight

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  • I really liked this recipie

    Submitted by tb2897 on 3. October 2014 - 10:17.

    I really liked this recipie as it didn't have to have bread added to it. I added 5 pieces of semi dried tomato and a egg to the main ingredients baked  in the oven. A hit with everyone thanks for posting 

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