Ingredients
18 portion(s)
- 200 g tasty cheese, cubed
- 1/2 red onion, peeled
- 200 g zucchini, roughly chopped
- 1 clove garlic
- 6 leaves fresh basil
- 80 g canola oil
- 250 g SR flour
- 5 eggs
- 1 can Creamed Corn
- 1 tablespoon Dijon mustard
- 80 g Black Chia seeds
- 200 g shaved ham, roughly chopped
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6
50min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place the cheese in the Thermomix bowl and grate speed 7 for 5 seconds. Set aside the grated cheese.
2. Without washing the bowl add the onion, zucchini, garlic and basil and chop speed 5 for 5 seconds.
3. Add the cheese, oil, flour, eggs, corn, mustard and chia seeds. Mix for 10 seconds "Counter-clockwise operation" , speed 5.
4. Add the ham and mix for 5 seconds, "Counter-clockwise operation" , speed 5.
5. Spoon into prepared muffin pans and bake for 35 minutes at 180°C.
Accessories you need
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Spatula TM5/TM6
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Tip
Serve warm topped with smashed avocado.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHave made these a couple of times they are...
Have made these a couple of times they are delicious
These are tasty. I didn't
These are tasty. I didn't have Chia seeds and still were fine
Love these, have made a few
Love these, have made a few times! Last time was for a vegetarian so instead of ham I added semi tomatoes.
Daughter requests these, so often have them in the freezer. Thanks for a great recipe.
This is awesome , I didn't
This is awesome , I didn't have creamed corn, so I used about half a cup of frozen corn and peas and about a half cup of ricotta instead. Family loved it for thier lunch boxes.
Mel