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1 Herb and Garlic Scones

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Herb and Garlic Scones

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Ingredients

20 portion(s)

  • 40 g Parmesan cheese
  • 1 clove garlic
  • 1 bunch parley (and/or other fresh herbs)
  • 430 g SR flour
  • 200 g Yogurt
  • 120 g Whey (or water)
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Mill cheese and garlic. Speed 8, 5 seconds


    2. Add herbs. Chop Speed 5, 3 seconds


    3. Add remaining ingredients. Mix Speed 6, 10 seconds


    4. Dough mode for 1 minute


    5. Press dough to 2cm flat, cut out using scone cutter


    6. Bake in 200degree oven 15min or till golden brown


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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