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Hidden Veg Sausage Rolls by The Thermo Niche


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Ingredients

12 portion(s)

Hidden Veg Sausage Rolls

Sausage Rolls

  • 2 slices Bread crusts
  • 2 --- Small carrots, (Approx 130gm, peeled and cut into pieces, 3cm)
  • 1 small zucchini, (Approx 130gm, cut into pieces, 3cm)
  • 500 g pork and veal mince
  • 1 egg
  • 1 pinch salt
  • 1/8 tsp pepper, ground
  • 1 tsp Garlic powder
  • 1 tsp dried onion flakes, (or powder)
  • 1/4 tsp sweet paprika
  • 1 heaped tsp chicken stock paste
  • 1 tbsp tomato paste
  • 3 sheets puff pastry, ready-made
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Add bread crusts and mix 10 sec/speed 7. Transfer to a bowl and set aside.
  2. Add carrot and zucchini and blend 5 seconds/speed 7. Scrape down sides.
  3. Add mince, egg, salt, pepper, stock paste, paprika, garlic powder, onion flakes, tomato paste and reserved breadcrumbs. Mix with aid of spatula 20 seconds/speed 6.
  4. Place puff pastry sheets on a flat surface. Cut each sheet in half. Using the spatula, divide the mixture evenly between the 6 pieces of pastry. Using a spoon or our spatula, spread the mixture out into a rouch log shape across the middle of each piece of pastry (length-ways). Roll the pastry length-ways and enclose the edges underneath. Place on a baking tray and pierce holes in the top using a fork. Repeat with remaining pastry and filling. Bake at 190 degrees for 25 minutes until slightly golden.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can make these into "Sausage Scrolls" by spreading the mixture across the entire pastry sheet and leaving a 1cm gap on one side. Roll each sheet toward the uncovered edge and seal with a small amount of water on the tip of your fingers. Place onto a baking tray and sprinkle with some grated cheese then bake until the cheese is lightly golden. Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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