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Hidden Veg Sausage Rolls by The Thermo Niche


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Ingredients

12 portion(s)

Hidden Veg Sausage Rolls

Sausage Rolls

  • 2 slices Bread crusts
  • 2 --- Small carrots, (Approx 130gm, peeled and cut into pieces, 3cm)
  • 1 small zucchini, (Approx 130gm, cut into pieces, 3cm)
  • 500 g pork and veal mince
  • 1 egg
  • 1 pinch salt
  • 1/8 tsp pepper, ground
  • 1 tsp Garlic powder
  • 1 tsp dried onion flakes, (or powder)
  • 1/4 tsp sweet paprika
  • 1 heaped tsp chicken stock paste
  • 1 tbsp tomato paste
  • 3 sheets puff pastry, ready-made
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Add bread crusts and mix 10 sec/speed 7. Transfer to a bowl and set aside.
  2. Add carrot and zucchini and blend 5 seconds/speed 7. Scrape down sides.
  3. Add mince, egg, salt, pepper, stock paste, paprika, garlic powder, onion flakes, tomato paste and reserved breadcrumbs. Mix with aid of spatula 20 seconds/speed 6.
  4. Place puff pastry sheets on a flat surface. Cut each sheet in half. Using the spatula, divide the mixture evenly between the 6 pieces of pastry. Using a spoon or our spatula, spread the mixture out into a rouch log shape across the middle of each piece of pastry (length-ways). Roll the pastry length-ways and enclose the edges underneath. Place on a baking tray and pierce holes in the top using a fork. Repeat with remaining pastry and filling. Bake at 190 degrees for 25 minutes until slightly golden.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can make these into "Sausage Scrolls" by spreading the mixture across the entire pastry sheet and leaving a 1cm gap on one side. Roll each sheet toward the uncovered edge and seal with a small amount of water on the tip of your fingers. Place onto a baking tray and sprinkle with some grated cheese then bake until the cheese is lightly golden. Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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