You are here:
4
Ingredients
24 piece(s)
Indian Tandoori puffs
- 1 egg
- 1 heaped tablespoons Tandoori Paste, from flavours of india
- 160 grams coconut milk
- 170 grams arrowroot flour
- 1 level teaspoons salt
- 30 grams coconut oil
-
6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- 1. Preheat oven to 220C. grease 24 hole mini muffin tray
2. add all ingredients 20sec/speed8
3. scape down sides repeat.
4. pour out into greased mini muffin tin
5. bake for 15 minutes
6. serve warm, or store in air tight container.
preparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Perfect for Gluten free, dairy free, grain free side to curry. I make these as a side with the creamy coconut chicken curry from flavours of india cook book.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment