No associated images with this recipe
Preparation time
10min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2015/02/26
changed: 2015/02/26

Ingredients

  • 110 grams Kefir Milk/drinking yoghurt
  • 250 grams cream cheese or riccotta
  • 2 Zuchini, cut into bite size chunks
  • 2 stalks Celery
  • 2 cloves garlic
  • 1 brown onion, cut in half
  • 6 eggs
  • 2 tablespoons olive oil
  • 1 slice bacon
  • 250 grams almond meal

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    method
  1. put onion, garlic, carrot and zucchini, parsley and basil and chop on speed 7 for 10 seconds.

    add oil and bacon and cook on varoma temp speed 2 for 5 mins

    add all other ingredients and mix on Counter-clockwise operation"Counter-clockwise operation" speed 3 for 15 seconds

    pour into creased mini cake moulds and bake in 180 oven for 30 mins or untill golden on top

    sprinkles of cheese can be added to the top if desired

Tip

great cold for school lunches

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

kefir, almond meal and zucchini tarts

Print:

Comments

  • 31. March 2015 - 09:21

    Will try this recipe....sounds great .....do they look like muffins when cooked and how many doEs this recipe make....would have loved to see a photo....