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kefir, almond meal and zucchini tarts



4 portion(s)

  • 110 grams Kefir Milk/drinking yoghurt
  • 250 grams cream cheese or riccotta
  • 2 Zuchini, cut into bite size chunks
  • 2 stalks Celery
  • 2 cloves garlic
  • 1 brown onion, cut in half
  • 6 eggs
  • 2 tablespoons olive oil
  • 1 slice bacon
  • 250 grams almond meal

Recipe's preparation

  1. put onion, garlic, carrot and zucchini, parsley and basil and chop on speed 7 for 10 seconds.

    add oil and bacon and cook on varoma temp speed 2 for 5 mins

    add all other ingredients and mix on Counter-clockwise operation speed 3 for 15 seconds

    pour into creased mini cake moulds and bake in 180 oven for 30 mins or untill golden on top

    sprinkles of cheese can be added to the top if desired


Accessories you need



great cold for school lunches

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Will try this

    Submitted by Linda Power on 31. March 2015 - 09:21.

    Will try this recipe....sounds great .....do they look like muffins when cooked and how many doEs this recipe make....would have loved to see a photo....

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