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Little Cheese Breads or in Portuguese “Paezinhos De Queijo”



24 piece(s)


  • 35 grams Parmesan cheese, Milled
  • 250 grams cream cheese, Softened
  • 35 grams Butter, Softened
  • 4 eggs
  • 250 grams tapioca starch
  • 1 teaspoon baking powder GF, Refer to EDC
  • 1 pinch salt

Recipe's preparation

  1. If you haven’t got pre-milled cheese at hand or softened cream cheese and butter follow these steps first:

    ·        Cube the parmesan and mill for 3 seconds speed 9, set aside.

    ·        Cube the cream cheese and butter add to bowl and soften 37° 2-3 minutes on speed 1.

    Pre-heat the oven to 180° conventional or 170° fan forced lightly grease 2 x 12 cup muffin tins.

    1.      Add eggs mix on speed 4 for 15 seconds and scrape down TM bowl.

    2.      Add tapioca starch, baking powder, salt and parmesan mix on speed 4 for 20 seconds (I check mine at 15 seconds and scrape down the bowl resume for 5 seconds), make sure all ingredients are well incorporated.

    3.      You should have a glossy batter, divide this into the muffin tins and bake for 20 minutes or until golden.



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These are a favourite from Brazil, the outer texture resembles a choux like pastry with a chewy cheesey centre.  Really yummy served straight from the oven.  You can vary this recipe, I have halved it successfully and you can make it in mini muffin tins for cocktail parties.

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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