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1 Little Fingers Lunch Box Quiche

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Little Fingers Lunch Box Quiche

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Ingredients

55 piece(s)

Little Fingers Lunch Box Quiche

  • 3.5 sheets Shortcrust Pastry, or make your own as per EDC
  • 150 grams Cheddar cheese, grated
  • 1/2 Spanish onion
  • 1 clove garlic
  • 5 eggs
  • 250 grams Creamed Corn, tinned or as per recipe on RC
  • 80 grams pure cream
  • salt, to taste
  • pepper, to taste
  • paprika, sprinkle
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Recipe's preparation

  1. 1. Preheat Oven to 160 degrees celcius & Grease Patty Cake Pan

    2. Defrost Shortcrust pastry or make as per EDC

    3. Use round (or fluted as I did) cookie cutter to press out pastry, put in Patty Cake Pan.

    4. Cut Cheese into small cubes and grate for 3 seconds, speed 8.

    5. Put cheese aside.

    6. Cut Onion in half, place onion and garlic in TM bowl and blitz for 5 seconds, speed 5.

    7. Add Cheese, Eggs, Creamed Corn and Pure Cream to TM. Season with Salt and Pepper to taste. Mix for 10 seconds on speed 3.

    8. Spoon mixture into the short cut pastry cups. Sprinkle with Paprika.

    9. Cook in oven for 15-18 minutes.

    10. Repeat steps 3, 8 and 9 until you're all out of pastry and mixture.
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Tip

You could add bacon, capsicum, carrot, herbs the options are endless but my kids love the sweetness and simplicity of these.

 

These freeze really well and are defrosted by morning tea time for the kids to enjoy straight out of their lunch box.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really easy and tasty. I made 6 in large muffin...

    Submitted by Nate's Mum on 27. January 2019 - 15:13.

    Really easy and tasty. I made 6 in large muffin tins using spring onions as that is what I had. Did half with puff pastry. Will make again for sure.

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  • I have been lazy and using

    Submitted by TristaHoyland on 19. August 2016 - 22:07.

    I have been lazy and using pre made pastry but still taste so yummy. Both times i have made them have done batches of 70 to 100 each time

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  • I rolled out my pastry rounds

    Submitted by _ladytan on 30. April 2016 - 09:57.

    I rolled out my pastry rounds slightly to help fit better in the tin and it worked beautifully because the base wasn't just all pastry. I didn't bother blind baking. They worked really well! I would probably introduce more vegetables next time like capsicum and mushrooms or asparagus. 

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  • Great recipe.  Thanks for

    Submitted by trate on 7. January 2016 - 16:33.

    Great recipe.  Thanks for sharing!

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  • Yum! Super easy and

    Submitted by Perth Gem on 20. July 2015 - 17:07.

    Yum! Super easy and delicious. Have made a batch to freeze for school snacks also. Thanks for posting!

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  • Great recipe! Loved it

    Submitted by jaimey1992 on 27. April 2015 - 09:27.

    Great recipe! Loved it tmrc_emoticons.)

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  • These were so delicious! All

    Submitted by lisa2lou on 1. February 2015 - 21:53.

    These were so delicious! All the family loved them. Hubby forgot to get them out the oven and they baked for 40 minutes, but were just perfect!

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  • Delicious! I used light sour

    Submitted by KG1971 on 30. January 2015 - 00:20.

    Delicious! I used light sour cream instead of pure cream and reduced fat short crust pastry to try and make them more of a healthy option. I took them to work for morning tea and there were none left!

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  • So yummy! Made these this

    Submitted by JosieG on 29. January 2015 - 22:00.

    So yummy! Made these this afternoon. Delicious..... Added a very small amount of bacon. Made in patty cake tin, because of the bacon, cooking time was a little longer. 

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  • Thank you so much for your

    Submitted by Katiekategriffiths on 29. January 2015 - 07:43.

    Thank you so much for your comments and I'm glad you liked them. I should clarify that I use a very shallow patty cake pan (the rounded type not a cupcake or muffin tin) which may account for the cooking time difference. I have also made using mini muffin pans which take roughly the same amount of time in my oven but the bigger you make them the longer they will take tmrc_emoticons.)

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  • I really loved these (and so

    Submitted by Chevalle21 on 12. April 2014 - 13:11.

    I really loved these (and so did my 2 year old), I also added ham, spring onions and some mushrooms. They did take a bit longer to cook, which meant my little boy was "starving", but they were well worth the wait. Thanks!

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  • Yummy! But had to bake for 25

    Submitted by Thermonovice on 23. February 2014 - 22:57.

    Yummy! But had to bake for 25 minutes and that was after blind baking the pastry.

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