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Little Parmesan Crackers


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Ingredients

60 piece(s)

Dough:

  • 140 grams Paramesan Cheese, Cut into 1.5cm cubes
  • 185 grams plain flour
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 125 grams Cold Butter, Chopped into 1.5cm cubes2
  • 2 egg yolks, Beaten in 1tbsp water
  • 6
    55min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Grate parmesan cheese 10 sec/speed 9 and set aside.

  2. Weigh Plain Flour, Butter, Paprika and Salt into mixing bowl.

    Mix 10 sec/speed 6 until mixture resembles breadcrumbs.

    Scrape sides of bowl with spatula.

  3. Add reserved Parmesan Cheese and mix 3 sec/speed 6.

  4. With blades running at speed 5, pour egg yolk/water mixture through hole for approximately 5-10 seconds until dough forms

  5. Form into a disc shape, wrap in plastic or Thermomat and refrigerate for 1/2 hour.

  6. Roll out to 1/2 cm thickness and cut crackers out with a little (2-3cm) cookie cutter and place onto lined baking tray.

  7. Bake at 180 degrees for 10-15 minutes or until golden.

    Then cool on a wire rack.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Devine! Thank you forsharing!

    Submitted by thermospa on 22. November 2015 - 13:16.

    Devine! Thank you forsharing!

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  • These are super tasty, thank

    Submitted by Lenka Thermie Taylor on 14. June 2015 - 20:35.

    These are super tasty, thank you for sharing this yummy recipe.

    Lenka Thermie Taylor

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