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1 Little Parmesan Crackers

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Little Parmesan Crackers

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Ingredients

60 piece(s)

Dough:

  • 140 grams Paramesan Cheese, Cut into 1.5cm cubes
  • 185 grams plain flour
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 125 grams Cold Butter, Chopped into 1.5cm cubes2
  • 2 egg yolks, Beaten in 1tbsp water
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  • 6
    55min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grate parmesan cheese 10 sec/speed 9 and set aside.

  2. Weigh Plain Flour, Butter, Paprika and Salt into mixing bowl.

    Mix 10 sec/speed 6 until mixture resembles breadcrumbs.

    Scrape sides of bowl with spatula.

  3. Add reserved Parmesan Cheese and mix 3 sec/speed 6.

  4. With blades running at speed 5, pour egg yolk/water mixture through hole for approximately 5-10 seconds until dough forms

  5. Form into a disc shape, wrap in plastic or Thermomat and refrigerate for 1/2 hour.

  6. Roll out to 1/2 cm thickness and cut crackers out with a little (2-3cm) cookie cutter and place onto lined baking tray.

  7. Bake at 180 degrees for 10-15 minutes or until golden.

    Then cool on a wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Devine! Thank you forsharing!

    Submitted by thermospa on 22. November 2015 - 13:16.

    Devine! Thank you forsharing!

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  • These are super tasty, thank

    Submitted by Lenka Thermie Taylor on 14. June 2015 - 20:35.

    These are super tasty, thank you for sharing this yummy recipe.

    Lenka Thermie Taylor

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