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Low Carb Gluten Free Cheese Scones-



4 piece(s)

Low Carb Gluten Free Cheese Scones-

  • 1 C Almond Flour
  • 1 C grated Cheese
  • 1tsp baking powder
  • 2 eggs
  • 1 pinch of salt & pepper
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven 200° fan bake

    Line a baking tray with baking paper

    Place all dry ingredients into the bowl

    Add eggs, place lid on and have measuring cup in and set timer 20sec speed 4

    (If you want at this point you can add parsley to taste and 1tsp smoked paprika, and replace lid and mix for 10sec speed 4)

    Scrape mixture out of bowl and place onto tray lined with baking paper or silicone mat if you have one

    Shape into balls and bake for 20mins

    Slice and serve with a slice of butter or you can even use as a bun for lunch and have with sliced ham and tomato etc

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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