You are here:
  1. Home
  2. Baking - savoury
  3. Mini Caramelised Onion and Tomato Quiches


1 Mini Caramelised Onion and Tomato Quiches

2 Baking - savoury recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Mini Caramelised Onion and Tomato Quiches

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 portion(s)

Mini Caramelised Onion and Tomato Quiches

  • 125 g Cheddar cheese, (~ 2cm cubes)
  • 500 g Red onions, (approx 2 large onions, peeled, halved and sliced thinly)
  • 35 g olive oil
  • 25 g brown sugar
  • 25 g balsamic vinegar
  • 1 garlic clove, (Medium - peeled and crushed)
  • 10 g olive oil
  • 4 Roma tomatoes, (medium)
  • 3 sheets puff pastry, ready-made, (thawed - 25cm x 25cm)
  • 4 eggs, (min weight of 59g)
  • 125 g cream, (35 -40% fat)
  • pepper, ground, (to taste)
Add to shopping list
  • 6
    1h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Grate Cheese
  1. Place cheese in bowl and BlendSpeed 5 for 4 seconds until cheese is grated.
  2. Transfer grated cheese to a clean bowl and set aside.
    3. Caramelise Onions
  3. Add sliced onions, 35ml olive oil, brown sugar and balsamic vinegar to clean and dry bowl.
  4. Cook for 30 mins, 90°C, Speed 1 Counter-clockwise operation MC on.
  5. Remove lid and scrape down contents of the bowl.
  6. Cook 15 mins, Varoma temp (100°C), Speed 1 Counter-clockwise operation MC on.
  7. Transfer caramelised onions to a clean bowl and set aside.
    Cool to room temperature.
    Wash and dry TMX bowl.
    8. Garlic Oil
  8. Combine crushed garlic and 10ml olive oil in a small bowl and set aside.
    9. Grease Muffin Pans & Pre-heat Oven
  9. Generously grease two 12 hold non-stick muffin pans (⅓ cup capacity - yorkshire pudding tins).
    Preheat oven to 210°C (190 °C fan forced)
    10. Prep Tomatoes
  10. Slice tomatoes into ~ ½ cm slices (you will need a total of 24 slices of tomato).
    11. Make Quiche Filling
  11. In a clean and dry TMX bowl add:
    Grated Cheddar Cheese
    Cream
    Eggs
    Season with salt and pepper to taste (optional)
  12. Blend Speed 10 for 10 seconds until ingredients are well combined.
    13. Pastry
  13. Using a round cutter with a diameter of approx 8cm (I use one that is 78mm ( 3 1/16"), cut 24 rounds from the pastry sheets.
  14. Press pastry rounds into the muffin holes to cover the base and a little of the side of each hole.

    (If you are making the quiches in 2 batches, keep half the pastry in the fridge whilst the first batch is cooking)
    15. Assemble Quiches
  15. Place 1 tablespoon of the cheese, egg & cream mixture into each pastry lined muffin hole.
  16. Add caramelised onions to each muffin hole on top of the cheese, egg and cream mixture.
  17. Place a tomato round on each quiche.
  18. Spoon a small amount of garlic oil onto each tomato slice and then season with cracked pepper.
    19. Bake Quiches
  19. Bake (210°C or 190°C Fan Forced) for ~22-24 minutes, until puffed and golden.
  20. Remove quiches from pan while hot.
    If any have stuck to thepan, loosen with a fine bladed knife.
    Servie quiches hot or at room temperature.
    21. Storage
  21. Store in an airtight container in the fridge.
    Suitable to freeze.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Converted from the original recipe by www.exclusivelyfood.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • These were great a bit involved to make but worth...

    Submitted by tracywed on 26. September 2023 - 14:27.

    These were great a bit involved to make but worth it thanks

    Login or register to post comments

  • Absolutely delicious! Measurements and everything...

    Submitted by Rebeccas ThermoPantry NZ on 17. December 2022 - 21:24.

    Absolutely delicious! Measurements and everything are so accurate - I wouldn't change a thing. Quick, easy and very clear instructions. Thank you!

    Login or register to post comments