You are here:
  1. Home
  2. Baking - savoury
  3. Mini Veg & Curry Quiches


1 Mini Veg & Curry Quiches

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mini Veg & Curry Quiches

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Mini veg & Curry Quiches

  • 1 potato, Small
  • 2 carrots, Small
  • handful of rocket
  • 2 eggs
  • dash cream
  • 100 grams Cheddar cheese grated
  • 125 grams Self Raising Flour
  • 2 teaspoons curry powder
  • salt and pepper to taste
Add to shopping list
  • 6
    18min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mini Veg & Curry Quiches

  1. 1. Grease quiche tins and preheat fan forced oven to 170 degrees

    2. Add vegetables to TM bowl and mix 5sec/speed 7

    3. Add all other ingredients and mix 5 sec/speed 4

    4. Pour or spoon into prepared tin

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Substitute vegetables for ones you like. Sweet potato or zucchini would be nice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Quick and easy, I would

    Submitted by Melinda Hutchison on 4. November 2016 - 20:04.

    Quick and easy, I would probably only use 1tsp curry powder next time and it didn't say how long to cook for? 

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments