Miss P's Leek quiche

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Miss P's Leek quiche

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Ingredients

6 portion(s)

leek quiche

200g cheese
1 leek, thinly sliced
2 spring onions, sliced
50 grams Butter
5 eggs
470 grams cream
1 quantity shortcrust pastry, from EDC

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course Starter

Recipe's preparation

Leek quiche

(Make shortcrust pastry from EDC). First grate the cheese and set aside. Saute thinly sliced leek and spring onions in butter for 5 minutes 100 deg reverse speed 1.

Roll out shortcrust pastry (from EDC) and line a pie or flan dish. Pour leek mixture over the pastry. Sprinkle the cheese over. Mix eggs cream and salt/pepper to taste, 20 secs speed 4 then pour over the cheese and leeks. Bake 180 deg for 30 minutes.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.