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MummaMix's Herb & Garlic Pizza Nuggets



12 portion(s)

  • 4 cloves garlic, (6 stronger garlic flavour)
  • 3 sprigs parsley
  • 3 sprigs rosemary, (or herb of choice)
  • 75 grams Butter
  • 1 teaspoon himilayan salt, (plus extra for seasoning)

Recipe's preparation

    Pizza dough
  1. Make a batch of pizza dough, as per basic cookbook, be sure to let it rise.
  2. Pizza nuggets
  3. Preheat oven to 180degrees.
  4. Lightly grease 12 hole muffin tin.
  5. Cut pizza dough into small pieces, approx 3x3cm. Set aside.
  6. Place garlic cloves, herbs and salt into mixing bowl and chop 3 sec/speed 7. Scrap down sides of mixing bowl and repeat.
  7. Add butter to mixing bowl and melt 2mins/100degrees/speed 1.5 or until butter is melted.
  8. Add HALF the pizza dough pieces to mixing bowl and coat with butter mixture by folding through gently with a spatula. You might like to do this step in a seperate bowl (avoids getting caught up in the blades).
  9. Place coated dough into 6 muffin holes, being sure to leave HALF the butter mix in the bowl to coat the second batch of dough.

    Repeat with remaining dough until all 12 muffin holes are filled.
  10. Bake in oven for 10-15minutes or until lightly golden brown.
  11. Remove from muffin tray and break appart into pizza nuggets!
  12. Best served warm from the oven.

Accessories you need

  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I can't wait to make these for the kids

    Submitted by Cheylar5 on 3. April 2017 - 16:56.

    I can't wait to make these for the kids Big Smile

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  • Five Stars! Delicious. Took

    Submitted by Victoria OnTheHunt on 27. November 2016 - 18:57.

    Five Stars! Delicious. Took to a party this afternoon and were all gone in no time. So easy, will definitely become a regular 'bring a plate' dish. Thank you.

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  • This sounds awesome, I'll

    Submitted by spersephone on 9. October 2016 - 18:48.

    This sounds awesome, I'll definitely keep it in mind.

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