3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mum's pasties


Print:
4

Ingredients

36 portion(s)

Pasties

  • 9 sheets Puff pastry
  • 1000 grams Beef mince
  • 250 grams bread
  • 4 large potatoes
  • 2 carrots
  • 2 onions
  • 250 grams water
  • plain flour
  • salt & pepper
  • Milk to glaze
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Pasties
  1. Add mixture of vegetables to TM bowl in 2 batches. Speed 5, 3 seconds. Transfer into a large bowl & add mince to large bowl as well. 

    Place torn up bread in TM bowl, speed 6, 10 seconds. Transfer to large bowl. 

    Add salt & pepper, water & a sprinkling of plain flour and mix all together with your hands.

    Cut pastry to size needed, approx 4 rounds per sheet. Cut around a small plate or saucer.  

    Place mixture on half of each pastry round. Press to close. Place on a baking paper lined oven tray. Glaze with milk and place into a preheated 200 degree oven for 30mins or until golden brown. 

10

Accessories you need

11

Tip

Can make these as large or as small as you like 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Lovely pasties. I did half

    Submitted by Jess Hetzel on 27. June 2016 - 12:11.

    Lovely pasties. I did half the recipe

    Login or register to post comments
  • Good recipe. Does make a LOT

    Submitted by Joolm on 23. May 2016 - 21:23.

    Good recipe. Does make a LOT of meat mixture, as others have noted. I actually made a third of the recipe amount as I only wanted enough for three, and I couldn't refresh the mince. I made 12 pasties and still had to throw out more than half the meat mixture! They turned out really well though and were easy to make, and the family liked them.

    I added TM chicken stock instead of salt and pepper, plus some frozen peas. Next time I would add more herbs and spices, as they were a little bland.

    Login or register to post comments
  • Great recipe very easy to

    Submitted by Mozziemel on 19. May 2016 - 19:43.

    Great recipe very easy to make and makes a huge amount.

    I would consider halving the contents next time.

    I  exchanged the puff pastry for the thermomix shortcrust pastry, which went very well.

    I doubled the amount and still had filling left over!

    I also took Mrsbell01 advise and added an egg and gravox, plus I added a few herbs.

    Next time I will add a few peas.

    Thanks for sharing

    Login or register to post comments
  • Really yummy. Added an egg

    Submitted by Mrsbell01 on 13. May 2016 - 19:36.

    Really yummy. Added an egg and dspn gravox.

    Login or register to post comments
  • Thank you Glynis, so glad you

    Submitted by Thermonats on 8. April 2016 - 23:28.

    Thank you Glynis, so glad you liked them

    Login or register to post comments
  • This is absolutely fabulous!

    Submitted by Glynis58 on 8. April 2016 - 21:56.

    This is absolutely fabulous! Thank you for sharing! Yummo

    Login or register to post comments