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Nut and Oat Bar


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Ingredients

12 portion(s)

50g Almonds

  • 50 grams almonds
  • 10 grams pistachios
  • 100 grams Butter
  • 90 grams honey
  • 80 grams brown sugar
  • 1 tablespoon Vanilla Bean Paste
  • 200 grams oats
  • 50 grams Coconut
  • 5 grams Flaxseed
  • 5 grams sesame seeds
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Nut and Oat Bars
  1. Pre heat fan forced oven to 160 degrees celcius

  2. Line a baking tray with baking paper

  3. Roughly chop almonds and pistachios 10 Seconds / Speed 7

    Remove from bowl and set aside

  4. Without washing mixing bowl add butter, honey sugar and vanilla bean paste and cook 6 mins / 100 degrees / Speed 2

  5. Add chopped nuts with oats, coconut flaxseeds and sesame seeds, and mix 15 seconds / Speed 2

  6. Press into baking tray and bake for 15 minutes or until golden brown ontop.

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Accessories you need

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Tip

If desired leave nuts whole


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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