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Preparation time
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2 portion(s)


Gluten free dough

  • 100 g basmati rice
  • 120 g water
  • 2 tbsp EVOO (extra virgin olive oil)
  • 1 pinch salt
  • 50 g soy bean, dried
  • 50 g Seed Tapioca (sago)
  • 1/2 tsp xanthan gum


  • 220 g sour cream
  • 200 g onion, sliced
  • 100 g speck or bacon, lardons

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Recipe's preparation

  1. Mill Basmati rice, soy beans and tapioca individually for 1min on speed 9.

    Place all flours in bowl add xanthan gum mix for 15 sec on speed 4. 

    Add water, salt and oil and mix for 15sec on speed 5.

    Roll out dough thinly between 2 oiled sheets of baking paper. Place on greased rectangular baking tray or alternatively on pizza stone, spread sour cream on to base and  top onions and speck or bacon.

    Bake in preheated oven at 220 till it looks crispy prox 15-25min


Makes 1 pizza

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Onion and Speck Pizza (Flammkuchen)- Gluten free variation



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