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Paleo Focaccia Loaf


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Ingredients

2 g

Paleo Focaccia Loaf

  • 125 grams almond meal
  • 70 grams tapioca flour
  • 3 grams bicarbonate of soda
  • 1 sprigs fresh rosemary
  • 5 grams sea salt
  • 3 eggs
  • 30 grams apple cider vinegar
  • 30 grams coconut oil
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Directions
  1. 1. Preheat oven to 180 degrees celcius
  2. 2. Blend ingredients for 20 - 30 seconds on speed 8 until smooth.
  3. 3. Pour batter on to a square cake tin lined with baking paper and cook at 180 degrees for approximately 20 minutes and slightly golden.
  4. 4. Garnish with sea salt and fresh rosemary
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Accessories you need

11

Tip

Can use dried rosemary instead of fresh.
Can use olive oil instead of coconut oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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