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Ingredients
2 g
Paleo Focaccia Loaf
- 125 grams almond meal
- 70 grams tapioca flour
- 3 grams bicarbonate of soda
- 1 sprigs fresh rosemary
- 5 grams sea salt
- 3 eggs
- 30 grams apple cider vinegar
- 30 grams coconut oil
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- 1. Preheat oven to 180 degrees celcius
- 2. Blend ingredients for 20 - 30 seconds on speed 8 until smooth.
- 3. Pour batter on to a square cake tin lined with baking paper and cook at 180 degrees for approximately 20 minutes and slightly golden.
- 4. Garnish with sea salt and fresh rosemary
Directions
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Can use dried rosemary instead of fresh.
Can use olive oil instead of coconut oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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