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Paleo Pizza Zuchinni Bases



1 portion(s)

  • 200 grams Cashews
  • 2 medium/ large zuchinnis, chopped into three
  • 1 egg
  • 1 heaped tablespoon olive oil
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Garlic powder
  • 1/2 teaspoon salt

Recipe's preparation

    Paleo Pizza Zuchinni Bases
  1. Preheat the Oven to 220 degrees (place pizza stone into oven if using).

    Place Zuchinni into dry mixing bowl and grate 2 seconds speed 5.

    Place Zuchinni into simmering basket, sprinkle with salt and place into a bowl to catch the juices. Set aside for 30 minutes.

    Place the zuchinni into a nut milk bag/ cheese cloth or clean kitchen cloth and squeeze all the moisture out of the zuchinnis.


  2. Clean and dry the TM Bowl add cashews and mill 10 seconds /speed 9.

    Add the remaining ingredients, mix 10 seconds/ Counter-clockwise operation / speed 5.

    Place the zuchinni dough onto a piece of baking paper and shape into an oval using a fork.

    Bake in Oven for 30 minutes (on pizza stone if you have one) or until crisp.

    Top with your favourite toppings and bake for a further 8 minutes.


Accessories you need



Serve with Quirky Jo's Dairy free sour cream, bbq sauce and nutritional yeast flakes if avoiding dairy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Absolutely amazing, thank you

    Submitted by ThermoMarn8 on 21. July 2015 - 13:53.

    Absolutely amazing, thank you so much, I'm finally able to have pizza again! Easy to make and so yummy!

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  • Def make this again, thanks

    Submitted by meganleenixon on 21. June 2015 - 20:33.

    Def make this again, thanks we loved it

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  • Love it, thank you!!

    Submitted by thermosimsa on 11. January 2015 - 23:55.

    Love it, thank you!!

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