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1 Paleo Pizza Zuchinni Bases

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Paleo Pizza Zuchinni Bases

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Ingredients

1 portion(s)

  • 200 grams Cashews
  • 2 medium/ large zuchinnis, chopped into three
  • 1 egg
  • 1 heaped tablespoon olive oil
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Garlic powder
  • 1/2 teaspoon salt
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Recipe's preparation

    Paleo Pizza Zuchinni Bases

  1. Preheat the Oven to 220 degrees (place pizza stone into oven if using).

    Place Zuchinni into dry mixing bowl and grate 2 seconds speed 5.

    Place Zuchinni into simmering basket, sprinkle with salt and place into a bowl to catch the juices. Set aside for 30 minutes.

    Place the zuchinni into a nut milk bag/ cheese cloth or clean kitchen cloth and squeeze all the moisture out of the zuchinnis.

     

  2. Clean and dry the TM Bowl add cashews and mill 10 seconds /speed 9.

    Add the remaining ingredients, mix 10 seconds/ Counter-clockwise operation / speed 5.

    Place the zuchinni dough onto a piece of baking paper and shape into an oval using a fork.

    Bake in Oven for 30 minutes (on pizza stone if you have one) or until crisp.

    Top with your favourite toppings and bake for a further 8 minutes.

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Serve with Quirky Jo's Dairy free sour cream, bbq sauce and nutritional yeast flakes if avoiding dairy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely amazing, thank you

    Submitted by ThermoMarn8 on 21. July 2015 - 13:53.

    Absolutely amazing, thank you so much, I'm finally able to have pizza again! Easy to make and so yummy!

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  • Def make this again, thanks

    Submitted by meganleenixon on 21. June 2015 - 20:33.

    Def make this again, thanks we loved it

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  • Love it, thank you!!

    Submitted by thermosimsa on 11. January 2015 - 23:55.

    Love it, thank you!!

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