Jnadine
Ingredients
24 portion(s)
Pão de queijo (Brazilian Cheese Puffs)
- 100 g Butter/olive oil, I use olive oil spread
- 180 g Milk, Or mix milk/water
- 1 teaspoon salt
- 275 g tapioca flour
- 150 g cheese, 1 1/2 cups of mix cheddar/Parmesan and mozarella works well
- 2 eggs
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6
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7Preparation
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8
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9
Recipe's preparation
- Grate cheese 10 sec speed 9 if required and put aside
- Measure oil/butter into bowl and then milk/water. Speed 1 100 degrees for 2-3 min
- Let cool from boiling few minutes then sift tapioca flour into bowl.
Replace lid and speed 2
"Counter-clockwise operation" for 3 min. Scrape down sides and turn dough from bottom to release any dry flour that remains. Speed 2-4 "Counter-clockwise operation" 2min. - Let rest for 10-15 min
- Preheat oven 190 degrees, prepare 2 baking trays with baking paper
- Turn on Thermomix speed 2 "Counter-clockwise operation" . Add eggs one at a time. Add cheese and process 2-3 min until well mixed and doughy
- Drop or shape 1-2tablespns into rounds onto backing tray leaving 2-3 cm between.
Bake 20 min 190 degrees oven
Accessories you need
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Spatula TM5/TM6
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Tip
GLUTEN FREE
Just as good as the store bought variety! These are great straight from oven and don't keep well. I hear you can makes balls coated in a little tapioca flour and freeze (bake straight from freezer 25-30 min 180) but we eat the whole batch!
you can use any cheese and the 1-1.5 cups is the best amount. Some recipes say 60-80g Parmesan enough and use combination milk/water but if you not dieting.....
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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