THERMOMIX ® RECIPE

1 Parmesan, Garlic and olive oil crackers

Recipe's preparation

Parmesan, garlic and olive oil crackers

Place parmesan and peeled garlic clove cheese in TM bowl and mill for 8 seconds speed 8.




Place flours, salt, water  and olive oil  into TM bowl and mix for 3 seconds on speed 3.




Set TM on interval speed and knead for 5 minutes .




Remove the kneaded dough from the TM bowl and shape into a large ball. Then cut the ball into 6 equal parts.




Gently rub each ball with a little olive oil, and wrap in thermomat.Allow to rest at room temperature for 1 hour.




While dough is resting, preheat the oven to 220 degrees.




Once resting is completed, place each ball between two sheets of baking paper and roll into a flat stip of dough (to fit your baking tray), approx. 1/8 inch thick.




Cut each stip of dough into desired shapes using a pizza cutter.




Flip onto  paper onto baking tray. Gently separate pieces slightly.




Brush with water and sprinkle with salt.




(Other spices or seeds can be used)




Bake for 5 - 8 minutes, until light golden colour and cool.

Describe the preparation steps of your recipe