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Pastie Slice


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4

Ingredients

6 person(s)

Pastie Slice

  • 1 onion, (210g approx)
  • 2 potatoes, (230g approx)
  • 1 carrot, (200g approx)
  • 1 Swede, (220g approx)
  • 60 g frozen peas
  • 500 g mince
  • 1 package chicken noodle soup
  • 4 sheets Puff pastry
  • 1 egg, beaten (for glazing)
  • salt / pepper
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:-
  1. 1.
    Heat oven 180°C.
    Grease and line (with baking paper) a Swiss roll pan.

    2.
    Peel onion and cut into quarters. Chop 4 secs / sp 5
    Transfer to a large mixing bowl

    3.
    Peel potatoes and cut into quarters. Chop 2 secs / sp 5
    Transfer to the bowl with the onion

    4.
    Cut carrot into chunks and place in TM bowl.
    Peel swede making sure you cut all the thick skin off. (NOTE: If you don't cut all the thick skin off, the Pastie Slice will have a bitter flavour - see picture)
    Cut swede into chunks and place in TM bowl with the carrot.
    Chop 4 sec / sp 5
    Transfer to the bowl with onion and potato and mix to combine.

    5.
    To the vegetable mix, add frozen peas, the mince, and the packet chicken noodle soup mix then season with salt and pepper.
    Mix all together using your hand.

    6.
    Line the Swiss roll pan with two sheets of the puff pastry.
    Add the filling evenly into the pastry case and press down gently.

    7.
    Brush a little of the beaten egg around the edges of the pastry.
    Top with remaining pastry sheets and trim off the excess bits.

    8.
    With a fork press the edges of the pastry together as shown in picture.
    Stab holes into the top of the pastry with a pointy knife to allow air flow.

    9.
    Brush the top with the beaten egg glaze.

    10.
    Bake for 40 minutes approximately.

    11.
    Serve hot with tomato sauce or ketchup.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Chicken noodle soup mix is a powdered mix in a packet.

Pastie Slice can be frozen then used at a later time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, this looks amazing. Great put together and...

    Submitted by Lillo on 9. May 2021 - 11:17.

    Wow, this looks amazing. Great put together and extensive recipe, looking forward to giving it a go! Thanks Jenny.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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