Peters Sausage Rolls

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Peters Sausage Rolls

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Ingredients

18 piece(s)

Ingredients

1 --- onion, halved
1 carrot, chopped in pieces (to grate)
1 zucchini, chopped
40 grams Vegetable Oil (2 Tbsp), (= 2 Tbsp)
250 grams Minced beef
250 grams Sausage Mince
2 tablespoon tomato paste
1 tablespoon Barbecue Sauce
2 eggs
3 sheets ready rolled puff pastry, (Pg 52 from The Basic Cookbook if making your own)

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Starter

Recipe's preparation

Filling

Preheat oven at 200°C

Line baking tray with baking paper and set aside.

Add onion (cut in half) to TM bowl and chop 3-5 secs/Speed 5

Set aside

Add carrot and zucchini pieces to TM boxl and grate 4-5 secs/Speed 5

Saute onion, carrot and zucchini with oil 3 min/Varoma/Speed 1

Let cool

Add breadcrumbs, mince , tomato paste, barbecue sauce and eggs to TM Bowl.

Mix 20 secs/Speed 5

Fold in onion/carrot/herb mixture. Mix20 secs/Speed 5

Roll out to 3cm wide cylinders

Cut puff pastry in half (horizontally)

Place the mince log at one end and roll up, until the pastry just overlaps. Trim off the excess, and place the rolls seam-side down on lined oven trays

Repeat with the remaining pastry and mince

Brush the roll with milk and cut into 5 piece marks

Bake for 20-25 minutes, until the pastry is golden and crisp

Cool slightly on wire racks before serving.

Accessories you need

Spatula TM5/TM6
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Tip

Will make 6 long rolls. Great for freezing if not cooking all rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.