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Picnic Chorizo Frittatas


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Ingredients

12 portion(s)

  • 1/2 red onion
  • 200 grams sweet potato, cubed
  • 100 grams feta cheese, cubed
  • 100 grams chorizo sausage, diced
  • 100 grams peas (defrosted if frozen)
  • 6 eggs
  • 50 grams Cream (optional)
  • 1 tablespoon TM stock concentrate
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 deg. Line 12 muffin tins with baking paper muffin wraps

    Add onion, sweet potato and fetta to bowl. Chop 4 seconds Speed 5.

    Add remaining ingredients and mix 10 seconds Rev Speed 3.

    Divide mixture between the muffin wraps and bake 20 - 25mins.

    Serve hot or cold 

    I have tried this recipe in greased muffin tins and with folded baking paper but find that the muffin wraps get the best outcome.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for our TM charity

    Submitted by mixingminx on 27. October 2013 - 16:02.

    Made these for our TM charity night and they were a hit. I used muffin papers, next time I would spray them first so the cooked mix doesn't stick.

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  • love to try, are they

    Submitted by pallap on 8. October 2013 - 20:20.

    love to try, are they freezeable do you think? 

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  • Had a little difficulty with

    Submitted by Babblingapril on 25. August 2013 - 17:26.

    Had a little difficulty with this one. Used Paper Muffin Wraps and my runny mix was a little hard to spoon in without making a real mess but I did it in the end. The end result tasted really salty to me. Next time I will chop up the Chorizo into much smaller pieces. It does have potential though - wish I was more experienced!

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