3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Polenta Crackers with Spicy Mexican Topping


Print:
4

Ingredients

40 piece(s)

Topping

  • 50 g parmesan
  • 2 tsp Mexican Spice Mix

Cracker

  • 120 g polenta, medium grind
  • 70 g semolina
  • 110 g flour
  • 1 tsp baking powder
  • 120 g Milk
  • 50 g Grape seed oil
  • 1 tsp fish sauce
5

Recipe's preparation

    Topping
  1. Place parmesan in TM bowl and grind 10 seconds speed 9

    Add mexican spice and mix 6 seconds speed 6

    Set aside

  2. Polenta Crackers
  3. Set oven to 200 Degrees C

    Place polenta, semolina, flour,baking powder, milk, oil andfish sauce. Mix 5 seconds speed 6

    Closed lidDough mode2 minutes. Dough will be soft

    Divide dough into 4 equal portions. Roll out as thin as possible on a teflon sheet.

    Sprinkle over topping and press down firmly with either rolling pin or hands

    Score into diamond shapes with either a knife or pizza cutter.

    Place in oven and cook for 10 - 12 minutes until crisp. Watch carefully as the polenta crackers brown quickly.

    Remove from oven and cool on tray.

    Store in an air tight container for up to two weeks.

     

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • These were a hit with everybody

    Submitted by Cooking is therapy on 11. December 2016 - 12:06.

    These were a hit with everybody

    Login or register to post comments
  • Found them ok, not awesome.

    Submitted by Bel-1981 on 2. January 2016 - 21:44.

    Found them ok, not awesome. Prob wouldn't make them again.

    Login or register to post comments
  • I need to work on rolling

    Submitted by GFThermi on 16. July 2015 - 10:44.

    I need to work on rolling mine a bit thinner, but very very tasty! thank you!

    Login or register to post comments
  • Delicate, crunchy and moorish

    Submitted by Thermo Creations on 27. September 2014 - 17:49.

    Delicate, crunchy and moorish

    Login or register to post comments