THERMOMIX ® RECIPE

1 Potato Sally Lunn

Recipe's preparation

Peeler Mashed Potato

insert peeler & push down to secure. Place 400g Water & 400g Potatoes small enough to fit into mixing bowl lid . Start peeler mode / 4mins. when peeling is complete carefully empty mixing bowl & drain using the shimmering basket, remove peeler and rinse mixing bowl.
Cut potatoes into 2-3cm pieces.
Place 600g water into mixing bowl, insert shimmering basket and add peeled potatoes then cook 20mins/Varoma/Speed 2 or until potato is starting to fall apart. Remove shimmering basket with the aid of the spatula and empty mixing bowl.
place cooked potatoes, salt, milk and butter and mash 20sec/speed 4 allow to for 1hour.

Potato Sally Lunn

Preheat oven at 150°C on bake
Place 230g cooled potatoes and add 150g sugar and mix 20sec/speed 4
add 230g Flour and 2tsp baking powder and 130g sultanas and mix 15sec/speed 4
add 60g milk and mix 20sec/speed 4
place onto a greased oven tray and make into a thin rectangle
place into oven and cook for 40mins or until cooked and golden brown.
allow to cool meanwhile...

Icing

Place 230g Sugar and mill 20sec/speed 10
add 1/4tsp vanilla essence and 1tbsp Milk and mix 10sec/speed 6
Once loaf has cooled ice and sprinkle with coconut and cut into pieces