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Pumpkin and cheese puffs



60 portion(s)


  • 400 g Greated cheese
  • 2 eggs
  • 1 level tsp paprika
  • 1 pinch salt
  • 200 g plain flour
  • 4 level tsp baking powder
  • 500 g Cooked/roasted pumpkin

Recipe's preparation

  1. Preheat oven to 170. Line 2 large trays with baking paper.

  2.  Add pumpkin, eggs, greated cheese, salt and paprika to Closed lid. Mix 20 seconds/speed 6. The mixture becomes quite thick, may need to scrape bowl and process for a further 5 seconds/speed 6.

  3. Add to Closed lid plain flour and baking powder. 20 seconds/ Counter-clockwise operation/ speed 10. May need to repeat this step.

    Spoon onto lined trays. 

  4. Bake 15 minutes or until golden brown. 


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The mixture really does become quite thick, so that varies the mixing time. 

Great for using left over roast pumpkin. I made pumpkin soup and used the left over for this recipe. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I actually have no idea, I

    Submitted by kristy.snell on 13. November 2016 - 17:33.

    I actually have no idea, I don't own any skinnymixer books. I adapted from a recipe I saw on recipe community!!!!

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  • and this wasn't at all taken

    Submitted by ThermieJulz on 20. October 2016 - 14:43.

    and this wasn't at all taken from Skinnymixers ??  tmrc_emoticons.J)

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  • Yum

    Submitted by kristy.snell on 20. July 2016 - 21:41.


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