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4
Ingredients
60 portion(s)
Mixture
- 400 g Greated cheese
- 2 eggs
- 1 level tsp paprika
- 1 pinch salt
- 200 g plain flour
- 4 level tsp baking powder
- 500 g Cooked/roasted pumpkin
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Preheat oven to 170. Line 2 large trays with baking paper.
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
The mixture really does become quite thick, so that varies the mixing time.
Great for using left over roast pumpkin. I made pumpkin soup and used the left over for this recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI actually have no idea, I
I actually have no idea, I don't own any skinnymixer books. I adapted from a recipe I saw on recipe community!!!!
and this wasn't at all taken
and this wasn't at all taken from Skinnymixers ??
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