ThermoFletch
Ingredients
48 piece(s)
Pancakes
- 200 grams pumpkin, pre-cooked
- 4-5 eggs, depending on size
-
6
18min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place pumpkin and eggs in thermomix
Blend speed 5 until combined
Fry in frying pan.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I bake a whole pumpkin in the oven on the weekend. (Approximately 1hr at 180 degrees). I then use the pumpkin in various recipes during the week (I have a thermomix pumpkin custard recipe in addition to this one!). You could also steam the pumpkin in the varoma or steaming basket.
I used a 30cm frypan and fried 4 small pancakes (between 5-10cm diameter) at a time. It made 48 pancakes in total.
These are thinner than normal pancakes, but my children adore them any time of the day!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWhat a great idea Do you have to clean the pumpkin...
What a great idea. Do you have to clean the pumpkin out firstly before roasting?
other than these and the
other than these and the custard what else do you make with the pumpkin? how long do you think the pumpkin will last after cooked?