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Pumpkin Zucchini Cheesy Mini Muffins


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Ingredients

24 piece(s)

Pumpkin Zucchini Cheesy Mini Muffins

  • 250 g Pumpkin, cubed
  • 10 g olive oil
  • 1 piece whole medium-sized zucchini, peeled
  • 200 g Colby cheese, grated
  • 1 tsp salt
  • 40 g Butter
  • 3 pieces eggs
  • 80 g plain flour
  • 6
    40min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Pre-heat oven to 220C.

    2. Sautè cubed pumpkin with olive oil, 5 min/Varoma/speed 1.

    3. Allow bowl to cool for a while. Then add zucchini and grate 5 sec/speed 6.

    4. Add cheese, salt, butter, eggs and mix 5 sec/speed 3.Mix in flour 5 sec/speed 4.5. Pour mix into mini muffin tins. Bake for 10-15 mins, or until slightly browned.

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Accessories you need

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Tip

Great for kids lunchbox.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Forgot the stars

    Submitted by linzimac77 on 30. August 2016 - 18:01.

    Forgot the stars tmrc_emoticons.)

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  • Thanks for a great recipe

    Submitted by linzimac77 on 30. August 2016 - 18:01.

    Thanks for a great recipe tmrc_emoticons.)

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