kihwilliams
Ingredients
6 portion(s)
Pumpkin, chorizo and spinach frittata
- 40 grams Parmesan cheese, cubed
- 40 grams cheddar cheese, cubed roughl
- 500 grams Pumpkin - cubed, Oven roasted
- 1 chorizo sausage, Cut into 3cm pieces
- 50 grams plain flour
- 6 eggs
- 400ml full cream milk
- 100 grams baby spinach, Washed
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Roast cubed pumpkin in 180degree oven for 30 minutes or until cooked. Set aside.
Place cubes Parmesan and cheddar in TM bowl. Grate for 4 seconds on speed 7. Set aside.
Add onion and chorizo. Chop for 3 seconds on speed 6.
Cook for 2 minutes, at 100 degrees ,in reverse, speed soft.
Add plain flour, milk,eggs,spinach and grated cheese. Mix for 5 seconds ,in reverse on speed 4.
Lightly grease baking dish, place cooked pumpkin on the base and pour mixture evenly over pumpkin.
Cook for 40min at 180degrees until frittata is puffed and golden.
Cool slightly before serving.
Pumpkin, chorizo and spinach frittata
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have used sweet potato instead of pumpkin or...
I have used sweet potato instead of pumpkin or half and half, just to mix it up. Works a treat
A hit in my house! Have made several times - have...
A hit in my house! Have made several times - have used bacon or mushrooms instead of chorizo too and both were delicious
Delicious, definitely will be making it again .......
Delicious, definitely will be making it again .... thank you for sharing
Thank you for this recipe. It just just the right...
Thank you for this recipe. It just just the right combo of ingredients I had on hand. I look forward to trying it with the family this evening.
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Family like it but I didnt think the chorizo and...
Family like it but I didnt think the chorizo and pumpkin worked very well. It was a strange flavour. The consistency of the quiche was good and the egg flavour was nice but the other ingredients weren't my taste.
Whole family loves this Great to make on the...
Whole family loves this. Great to make on the weekend and pop in the fridge for an easy midweek meal.
This recipe was delish, thank you!
This recipe was delish, thank you!
Yummo, so nice, thanks for
Yummo, so nice, thanks for sharing.
Awesome recipe. Loved by the
Awesome recipe. Loved by the whole family. Very tasty.
Easy, delicious and
Easy, delicious and forgiving! You could add anything, I had jalapeno and cheese sausages which were yummy then served with salad. Family loved it.
I made this today and it was
I made this today and it was not only easy but absolutely delicious (I also used sweet potato in with the pumpkin)
I absolutely love this
I absolutely love this frittata. It's delicious & simple to make - thank you!
Happy Thermomixing!
Fantastic I added 200g of
Fantastic
I added 200g of sour cream as i needed to use some then made up the difference with milk.
Also used serrano ham instead of chorizo, just tore it up.
Looked a bit like scrambled eggs inside, but tasted great :0)
Loved this! Great for lunch
Loved this! Great for lunch the next day
Yum! I used feta not cheddar
Yum! I used feta not cheddar and it was easy and tasty
I will be definitely making
I will be definitely making this again. A new favourite which my guests loved too.
Yum, yum & yum. So easy and
Yum, yum & yum. So easy and tastes great!!!
Made this for dinner tonight.
Made this for dinner tonight. Used one onion and everything else the same. Very nice. Didn't stick in our Dish.
We loved this. I used sweet
We loved this. I used sweet potato insted of pumpkin & had a spicy chorizo. Delicious. Looked really runny when I was pouring into pan but set perfectly. Has made it onto the monthly rotation. Thanks so much for sharing.
Wow what a really easy recipe
Wow what a really easy recipe to follow. By the time the pumpkins cooked everything prepped and ready to go. Yum!!
Wow, if I could give 10
Wow, if I could give 10 starts I would. My sons raved about this recipe. Next time I would put cubes of potato as well as pumpkin. I had cream that needed to be used up so added 100g and 300g milk. The recipe said mls but I used the scales. Stuck badly to dish would would use baking paper next time.
This was yummy. I had no
This was yummy. I had no pumpkin but used sweet potato instead. Also used 100g of feta instead of cheddar & Parmesan. So easy and delish
Yummo! Tried this last night
Yummo! Tried this last night and very happy - quick, easy and very tasty!!
Hi Angela i chop and cook the
Hi Angela
i chop and cook the chorizo in the TM bowl with the onion before adding the rest of the ingredients.
Hi, Did you pan fry chorizo
Hi,
Did you pan fry chorizo or pop it in the oven with pumpkin?? Will wait for your answer before I give it a go! Thank you
Hi, Did you pan fry chorizo
Hi,
Did you pan fry chorizo or pop it in the oven with pumpkin?? Will wait for your answer before I give it a go! Thank you
Absolutely beautiful flavour
Absolutely beautiful flavour & texture! I used a 25cm pie dish and there was enough mixture left over to make an extra deep dish regular pie size serving. I cooked the chorizo, chopped, in the oven for 10 minutes before adding to the mixture. This recipe is a keeper! Thanks for sharing
Fantastic recipe! I used GF
Fantastic recipe! I used GF flour, LF milk, bacon & kale (didn't have spinach and chorizo). It was excellent and my boys finished it so quickly that I had to make a second which is just out of the oven. While it cools, I wanted to write a big thank you for sharing this one. This is a great recipe.
Great recipe! Used up a few
Great recipe! Used up a few different things in the fridge and used the egg, milk cheese proportions. Yum!
Delicious Frittata thank you
Delicious Frittata thank you for the recipe! The only thing I would do next time I make this recipe would be to not chop the chorizo as fine. Great recipe thank you!
Great Frittata I used a 21cm
Great Frittata
I used a 21cm square baking tin which meant I had to cook it for 70 minutes (an extra 30 mins) but it turned out beautifully!
Next time I think I will cook the Chorizo sausage first before cutting it and will use two or three.
Thanks!