- 200 grams shortcrust pastry from EDC, page 129
- 80 grams English spinach washed and roughly chopped
- 3 portion spring onion
- 80 grams chorizo sausage, chopped roughly
- 80 grams Vintage Cheddar Cheese, chopped roughly
- 3 eggs
- 100 grams Philidelphia cream cheese, broken up roughly
- 200 grams thickened cream
Prepare shortcrust pastry as per the EDC recipe page 129, blind bake in preparation for filling.
In the Bowl add the ingredients in this order, Spinach, spring onions, Chorizo and Cheddar, 10 SEC / SPEED 5
Add eggs, cream, cream cheese MIX 15 SEC / SPEED 2
Poor into baked pastry shell, Bake at 180 degrees for approximately 30 mins or until golden brown and firm on top.
Serve with your favourite side salad, server warm.
Season to taste.
Note: page 5 of the EDC has tips for good blind baking.
Quiche Chorizo & English Spinach filling
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Broccoli cheese bites
- FAILSAFE PIZZA POCKETS
- Jalapeño Corn Bread
- Pie Maker Gluten Free Roast Meat Fritter
- Bacon & Cheese Rolls - Mixquisite
- Savoury Mini Muffins
- Zuchinni, rice slice
- GF DF Savoury Muffins
- Parmesan Garlic Flatbread
- Tasty Tofu Patties
- Zucchini Slice - paleo, keto, gluten free
- Cranberry & Prosciutto Stuffing Cups