3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Quiche Chorizo & English Spinach


Print:
Create a variant
4

Ingredients

0 portion(s)

  • 200 grams shortcrust pastry from EDC, page 129
  • 80 grams English spinach washed and roughly chopped
  • 3 portion spring onion
  • 80 grams chorizo sausage, chopped roughly
  • 80 grams Vintage Cheddar Cheese, chopped roughly
  • 3 eggs
  • 100 grams Philidelphia cream cheese, broken up roughly
  • 200 grams thickened cream
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Quiche Chorizo & English Spinach filling
  1. Prepare shortcrust pastry as per the EDC recipe page 129, blind bake in preparation for filling.


    In the Bowl add the ingredients in this order, Spinach, spring onions, Chorizo and Cheddar,  10 SEC / SPEED 5


    Add eggs, cream, cream cheese MIX 15 SEC / SPEED 2


    Poor into baked pastry shell, Bake at 180 degrees for approximately 30 mins or until golden brown and firm on top.   


    Serve with your favourite side salad, server warm.


    Season to taste.


    Note: page 5 of the EDC has tips for good blind baking.


     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious! Even with Gluten

    Submitted by goddessforlife on 31. May 2015 - 20:44.

    Delicious! Even with Gluten Free pastry, yum yum!

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

    Login or register to post comments
  • Made this several times and

    Submitted by cindyann on 2. January 2015 - 21:32.

    Made this several times and its always a winner.  Just a something a bit different.

    Login or register to post comments