You are here:
  1. Home
  2. Baking - savoury
  3. Red Capsicum & Carrot Slice


1 Red Capsicum & Carrot Slice

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Red Capsicum & Carrot Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

15 piece(s)

Red Capsicum & Carrot Slice

  • 100 grams Tasty cheese, roughly cut into 3cm cubes
  • 30 grams Parmesan cheese, roughly cut into 3cm cubes
  • 120 grams Self Raising Flour
  • 1 teaspoon ground black pepper
  • 3 carrots, roughly chopped
  • 2 red capsicum, deseeded and roughly chopped
  • 1 red onion
  • 5 eggs
  • 50 grams extra light olive oil
  • 2 tablespoon Veg Stock Concentrate
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Red Capsicum & Carrot Slice

  1.  

    Preheat oven to 150 degrees C

     

    Grate tasty cheese 8 seconds/speed 9

     

    Add Flour and pepper and mix 6 seconds/speed 7

     

    Empty mixture into a large mixing bowl

     

    Grate parmesan cheese - 10 seconds/speed 9 then add into mixing bowl with flour mixture

     

    Grate carrots - 3 seconds/speed 5 & empty into mixing bowl with flour etc

     

    Chop red onion - 3 seconds/speed 7 & empty onto mixing bowl

     

    Chop capsicum - 3 seconds speed 4 & empty into mixing bowl

     

    Put eggs, oil and stock into thermomix bowl and mix - 5 seconds/speed 4 - add to mixing bowl with other ingredients

     

    Thoroughly mix all ingredients together with a spatula and place into a lined baking tin (about the size of a lamington tin)

     

    Bake for 35 - 40 minutes until golden and set - allow to cool slightly before cutting

     

     

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can be eaten hot or cold.  Freezes well in individual portions for lunch boxes and snacks

 

You can add any left over veggies to this recipe - green capsicum, sweetcorn, zucchini etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Followed the recipe but returned all ingredients...

    Submitted by kimberleyjean on 14. June 2017 - 22:28.

    Followed the recipe but returned all ingredients to thermomix bowl and mixed for 10s Counter-clockwise operationspeed 4 then poured into baking tin.
    A little salty, I think from the veggie stock, I will only use 1 tbspn next time.
    Lovely slice. Thank you

    Login or register to post comments