• thumbnail image 1
Print to PDF

Print recipe

Red Capsicum & Carrot Slice



15 piece(s)

Red Capsicum & Carrot Slice

  • 100 grams Tasty cheese, roughly cut into 3cm cubes
  • 30 grams Parmesan cheese, roughly cut into 3cm cubes
  • 120 grams Self Raising Flour
  • 1 teaspoon ground black pepper
  • 3 carrots, roughly chopped
  • 2 red capsicum, deseeded and roughly chopped
  • 1 red onion
  • 5 eggs
  • 50 grams extra light olive oil
  • 2 tablespoon Veg Stock Concentrate
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Red Capsicum & Carrot Slice

    Preheat oven to 150 degrees C


    Grate tasty cheese 8 seconds/speed 9


    Add Flour and pepper and mix 6 seconds/speed 7


    Empty mixture into a large mixing bowl


    Grate parmesan cheese - 10 seconds/speed 9 then add into mixing bowl with flour mixture


    Grate carrots - 3 seconds/speed 5 & empty into mixing bowl with flour etc


    Chop red onion - 3 seconds/speed 7 & empty onto mixing bowl


    Chop capsicum - 3 seconds speed 4 & empty into mixing bowl


    Put eggs, oil and stock into thermomix bowl and mix - 5 seconds/speed 4 - add to mixing bowl with other ingredients


    Thoroughly mix all ingredients together with a spatula and place into a lined baking tin (about the size of a lamington tin)


    Bake for 35 - 40 minutes until golden and set - allow to cool slightly before cutting






Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Can be eaten hot or cold.  Freezes well in individual portions for lunch boxes and snacks


You can add any left over veggies to this recipe - green capsicum, sweetcorn, zucchini etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Followed the recipe but returned all ingredients...

    Submitted by kimberleyjean on 14. June 2017 - 22:28.

    Followed the recipe but returned all ingredients to thermomix bowl and mixed for 10s speed 4 then poured into baking tin.
    A little salty, I think from the veggie stock, I will only use 1 tbspn next time.
    Lovely slice. Thank you

    Login or register to post comments