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Red Capsicum & Carrot Slice


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Ingredients

15 piece(s)

Red Capsicum & Carrot Slice

  • 100 grams Tasty cheese, roughly cut into 3cm cubes
  • 30 grams Parmesan cheese, roughly cut into 3cm cubes
  • 120 grams Self Raising Flour
  • 1 teaspoon ground black pepper
  • 3 carrots, roughly chopped
  • 2 red capsicum, deseeded and roughly chopped
  • 1 red onion
  • 5 eggs
  • 50 grams extra light olive oil
  • 2 tablespoon Veg Stock Concentrate
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Red Capsicum & Carrot Slice
  1.  

    Preheat oven to 150 degrees C

     

    Grate tasty cheese 8 seconds/speed 9

     

    Add Flour and pepper and mix 6 seconds/speed 7

     

    Empty mixture into a large mixing bowl

     

    Grate parmesan cheese - 10 seconds/speed 9 then add into mixing bowl with flour mixture

     

    Grate carrots - 3 seconds/speed 5 & empty into mixing bowl with flour etc

     

    Chop red onion - 3 seconds/speed 7 & empty onto mixing bowl

     

    Chop capsicum - 3 seconds speed 4 & empty into mixing bowl

     

    Put eggs, oil and stock into thermomix bowl and mix - 5 seconds/speed 4 - add to mixing bowl with other ingredients

     

    Thoroughly mix all ingredients together with a spatula and place into a lined baking tin (about the size of a lamington tin)

     

    Bake for 35 - 40 minutes until golden and set - allow to cool slightly before cutting

     

     

     

     

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Accessories you need

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Tip

Can be eaten hot or cold.  Freezes well in individual portions for lunch boxes and snacks

 

You can add any left over veggies to this recipe - green capsicum, sweetcorn, zucchini etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Followed the recipe but returned all ingredients...

    Submitted by kimberleyjean on 14. June 2017 - 22:28.

    Followed the recipe but returned all ingredients to thermomix bowl and mixed for 10s Counter-clockwise operationspeed 4 then poured into baking tin.
    A little salty, I think from the veggie stock, I will only use 1 tbspn next time.
    Lovely slice. Thank you

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