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1 Rosemary and Almond Crisps

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Rosemary and Almond Crisps

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Ingredients

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  • 170 gram raw alomonds
  • 1/2 teaspoon himilayon or sea salt
  • 2 heaped tablespoon fresh rosemary
  • 1 tablespoon olive oil
  • 1 egg
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Make sure TM bowl and lid is very dry and mill rosemary on speed 9 until fine (approx 20secs) Add nuts and mill on 9 for 12secs. Add egg and oil. Set to closed lid position and combine on interval speed for 13secs. Roll onto thermomat or greasproof paper to approx .3cm thick. Place in 175c oven for 12 - 15 mins or until lightly browned. Allow to cool on tray  for 30 mins and cut or break into bite size pieces.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum. Thanks for sharing.

    Submitted by GeorgiaMar on 30. October 2017 - 16:57.

    Yum. Thanks for sharing.

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  • These are abolutely

    Submitted by mcgleury on 21. July 2015 - 11:20.

    These are abolutely delicious! The first batch I cooked for 12 mins and they were burnt but I just cooked another batch at 160 degrees for 8.5 mins and they were perfect. 

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  • These were lovely.  Quick and

    Submitted by MissElle on 3. May 2015 - 12:38.

    These were lovely.  Quick and simple to make.  Everyone loved them.  Next time I will need to make more batches.  I scored them before cooking and they snapped apart easily.

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  • I made these yesterday & were

    Submitted by jadeechad on 25. January 2015 - 07:01.

    I made these yesterday & were a hit with all including my very fussy sister. Delish. I will not be buying store brought again. They were a little hard to cut nicely so next time before baking I'm going to score the dough so it will hopefully be easy to break/cut up. 

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  • Utterly delish, thanks!  

    Submitted by Melander on 7. September 2013 - 17:17.

    Utterly delish, thanks!

     

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  • OMG! I can't stop making

    Submitted by willthey on 7. August 2012 - 16:12.

    tmrc_emoticons.) OMG! I can't stop making these wonderful crackers. Great to serve to gluten intolerant guests too! Thanks so much for sharing this recipe.

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  • These are definitely on my TO

    Submitted by Ros Teirney on 2. April 2012 - 20:06.

    These are definitely on my TO TRY list, Edwina.  Thank you for sharing.  It's lovely to have home-made TMX crackers to share.  What dips do you lke to serve with the Rosemary and Almond Crisps?

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • Yum, these are delicious,

    Submitted by Adelesthermie on 22. February 2012 - 16:36.

    Yum, these are delicious, will be making a double batch next time for sure  tmrc_emoticons.)

     

    Adele xx

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