belinda b
Ingredients
- 150 g Butter
- 100 gblue cheese
- 230 g plain flour
- 4-5 TB finely chopped fresh sage or 2 tsp dried sage
- 60 g pecans
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place pecans into TM bowl & chop for 3 seconds on speed 6. Set aside.
Chop fresh sage for 4 seconds on speed 7.
Add butter & flour in TM bowl & mix for 10 seconds on speed 6.
Add chopped pecans & blue cheese, turn dial to closed lid position & mix on interval setting for 1 minute.
Place dough onto silicon mat or board, divide into 2 & roll into logs. Wrap tightly inside silicon mat & put in the fridge for 30 minutes, so they are very firm.
Preheat oven to 180 deg C.
Unwrap dough & cut rolls into 5mm pieces & place on baking tray (with some space between each piece).
Bake for 10-15 minutes or until golden.
Cool on wire rack.
Makes about 25.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThe Gluten free option sounds
The Gluten free option sounds good Belinda. These sound a bit addicitive! Blue cheese and pecans! Great match!