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1 Salami, Olive, Feta and Sun Dried Tomato Pull Apart

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Salami, Olive, Feta and Sun Dried Tomato Pull Apart

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Ingredients

12 portion(s)

Dough

  • 7 g dry yeast
  • 300 g buttermilk
  • 1 tsp salt
  • 30 g Butter, softened
  • 500 g bakers flour

Filling

  • kalamata olives, halved, to taste
  • sundried tomato, chopped, to taste
  • feta cheese, cubed, to taste
  • salami, sliced, to taste
  • oil from sundried tomatos
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Recipe's preparation

    Dough

  1. Describe the preparation steps of your recipe

  2. 1. Add buttermilk and yeast to bowl, 1 min, 37 deg, speed 1


    2. Add remanning dough ingredients 10 sec, speed 7.


    3. Closed lid 2 mins Dough mode


    4. Remove dough from bowl and let it restin a warm place to prove for 30 minutes. The dough should double in size. (I put mine in a glass bowl covered with glad wrap and put in the sink with warm water, covered with a towel)

     

     

    3. Filling

  3.  

    Roll out dough into a rectangle or square.

     

    brush with oil from the sundried tomatoes, then place all the fillings on top.


    Roll up into a log and then cut into thick pieces and place in a greased circle cake pan.


    Place in warm area to prove for a further 30 mins


    Bake in a 180deg preheated oven for 30 mins

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Tip

You can add greated tasty cheese on top before baking if you wish.

You could also use tomato paste instead of the sundried tomato oil. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We love this recipe. I use chopped sun dried...

    Submitted by Riverstone on 30. June 2018 - 15:01.

    We love this recipe. I use chopped sun dried tomatoes, Danish feta, salami and baby spinach as the toppings. Yummo

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  • Thank you for this receipe! 

    Submitted by maia.cowell1@live.com on 5. September 2016 - 09:02.

    Thank you for this receipe!  tmrc_emoticons.) I added all the toppings in the mixing bowl and blitzed them on 5 for 10 sec then spread them on the top 

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  • This recipe is great. These

    Submitted by cruisegypsy on 20. August 2016 - 13:18.

    This recipe is great. These Pull Aparts make for easy entertaining.

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  • easy and very delicious! a

    Submitted by lyndandy on 30. November 2014 - 21:23.

    easy and very delicious! a big winner!!!

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  • Made this to take to a

    Submitted by Pplater on 23. June 2014 - 13:47.

    Made this to take to a friends party, everyone loved it. Thanks  tmrc_emoticons.)

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  • Love this recipe!! I've made

    Submitted by elzerk on 24. February 2014 - 22:50.

    Love this recipe!! I've made it about 5 times now. I find that I have to let my dough prove for about 1hr. I have also added a handful of spinach to the dough when it is kneading, that was yummy to. Thanks 

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  • I made this for lunch today

    Submitted by Sarah25 on 21. February 2014 - 15:36.

    I made this for lunch today and it was absolutely delicious! Bread was light and fluffy - not dense! Definitely recommend.

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  • Great recipe, it was a great

    Submitted by diabel on 13. January 2014 - 21:08.

    Great recipe, it was a great way to use left overs from pizza's. Used a garlic oil instead of oil from sun dried tomatoes and added parsley. My husband loved it, said it was nicer than the ones from shop as they are too oily. 

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  • Glad you liked it Maree!!

    Submitted by Sheabie on 31. December 2013 - 16:45.

    Glad you liked it Maree!! tmrc_emoticons.-)

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  • Glad you liked it Sam

    Submitted by Sheabie on 31. December 2013 - 16:44.

    Glad you liked it Sam tmrc_emoticons.-)

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  • This is Delishious!! i used

    Submitted by sam776 on 6. December 2013 - 09:31.

    This is Delishious!! i used 100g each of fillings. but i think it could use more. I left out olives (not a fan). It didnt last very long in our house!! YUM!!! 

    Sam Lord-Riley  Mixingbowl closed

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  • This was delicious, thank

    Submitted by Maree78 on 19. November 2013 - 21:33.

    This was delicious, thank you! I used sundried tomatoes, olives and salami and sprinkled some tasty cheese over the top just prior to baking.

    Sundried tomato, olive and salami pull apart bread Sundried tomato, olive and salami pull apart bread

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