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Sally's Special Sausage Rolls with added Tomato Sauce


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4

Ingredients

32 piece(s)

  • 1 large carrot, sliced
  • 1 zucchini
  • 1 apple
  • 1 clove garlic
  • 3 eggs
  • 1 cup bread crumbs
  • 4 tbsp Barbecue Sauce
  • 250 g Sausage Mince
  • 500 g pork mince
  • 4 Sheets Puff Pastry, cut in half
  • tomato sauce

tomato sauce

5

Recipe's preparation

  1.  Wash  carrots and cut off ends (no need to peel). Grate in TM 10 secs, speed 8.

  2. Add apple (cored but no neeed to peel), garlic, zucchini (and any other veggies you want to hide from the kids) to carrot in TM bowl and grate for a further 5-10 secs, speed 8

     

  3. Remove half of grated veggies

     

  4. Add 1 eggs, 1/2 bread crumbs (half cup), 1/2 bbq sauce (2 tbsp), 1/2 meat to 1/2 grated veggies, Mix 15 sec, speed 4

     

  5. Remove mixture from TM and place into a mixing bowl

     

  6. Add remaining veggies and ingredients in step 4 and repeat step 4.

     

  7. Place all mixture in bowl and check consistency and mix if needed with TM Spatula, if too moist add more bread crumbs.

     

  8. Create egg wash with remaining egg.

     

  9. Cut pastry sheets in half and spoon meat along pastry sheet lenghways 2 cms away from one long edge.    

     

     

     

     

    Top meat with tomoto sauce. 

  10. Roll edge closest to meat over and continue to roll stopping to brush egg wash along remaining edge to seal.

    Continue to roll to form a long sausage roll. 11.

    Repeat on remaining pastry sheets.

     

  11. Cut each roll into approx 4-6 pieces, or as desired. 

  12. Place on baking tray lined with baking paper and brush along top with 'egg wash' 

     

  13. Bake in oven 200 fan forced for 30mins or until golden brown.

10

Accessories you need

11

Tip

Great cold for school lunches
Freeze uncooked and can be cooked straight from freezer later. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish and so easy, I use

    Submitted by Tutin on 10. August 2016 - 21:54.

    Delish and so easy, I use beef and pork mince with lots of vegies.  Thank you for the tip, I freeze some.   

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  • yummo.  I made these and ran

    Submitted by Ralphie boy on 24. July 2015 - 13:02.

    yummo.  I made these and ran out of pastry so used the left over filling to make patties. The family will demand more of these in future.

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  • So easy and so delicious.

    Submitted by OJR on 14. June 2015 - 20:29.

    So easy and so delicious.

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  • I made these tonight for my

    Submitted by Maia73 on 31. January 2015 - 00:58.

    I made these tonight for my family for dinner.  Yummo is the word.  Even my Miss fuss pot 5 year old gobbled them down.  

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  • thanks for sharing this

    Submitted by Pollyfrog on 28. September 2014 - 18:47.

    tmrc_emoticons.;) thanks for sharing this recipe it is so good. Made one lot and they disappeared so had to make more again today. I added a onion with all other ingredients. Won't be buying sausage rolls anymore. 

     

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  • These are yummy!! even my

    Submitted by sweep1 on 28. September 2014 - 09:07.

    These are yummy!! even my veggie hating 5 year old likes them, thanks!   tmrc_emoticons.)

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  • OMG I love these. So far I

    Submitted by Woof on 22. June 2014 - 19:14.

    OMG I love these. So far I have "These are the best ever mum", followed by "these are too yummy for me mum!"...and the third one hasn't even drawn breath! Great instructions on how to roll them too which helped based on my last attempts prior to Thermie. tmrc_emoticons.)

    Happy TM31 and TM5 owner tmrc_emoticons.)

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  • These sausage rolls were the

    Submitted by superquilter55 on 31. May 2014 - 16:37.

    These sausage rolls were the best we have ever eaten. Yum! Yum! Will definitely be making many more times.

    Added onions, capsicum and 2 cups of breadcrumbs.  Used beef mince and 6 sheets of pastry.

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  • Just delicious. Hubby, son

    Submitted by Misskt77 on 18. May 2014 - 16:26.

    Just delicious. Hubby, son and I all loved these. So packed full of good stuff yet moist and tasty like the store bought naughty version

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  • I made these yesterday for

    Submitted by ccurrys on 12. May 2014 - 15:54.

    I made these yesterday for school lunches this week. They are beautiful & much better than store / bakery bought sausage rolls. I added an onion and quite a bit more garlic, I also used pork & veal mince as it was on special. These will be on regular rotation here especially coming into winter. 

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  • Made these for the first time

    Submitted by ESP on 9. May 2014 - 21:13.

    Made these for the first time tonight! Delicious! I've frozen half to cook as snacks. We will definitely make these more often

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  • Yummo

    Submitted by Suellen39 on 2. April 2014 - 20:33.

    Yummo

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  • Perfect hot or cold! My kids

    Submitted by Deana01 on 8. March 2014 - 22:50.

    Perfect hot or cold! My kids would never eat all these vegies willingly! tmrc_emoticons.;)

    I did add extra vegies and bread crumbs...then used 5 sheets of pastry! Healthier and more = merrier!

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  • I make these all the time.

    Submitted by elenore1973 on 8. March 2014 - 07:03.

    I make these all the time. Everyone who eats them raves about them. They really are special. I use beef mince more often than pork mince and often omit the sausage mince. Doesn't seem to matter, always delicious no matter what combo gets used.

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  • this is a great looking

    Submitted by becr82 on 25. February 2014 - 14:28.

    this is a great looking recicpe, just about to try making them now. hopefully they will be a hit for school lunches!!

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  • My Daughter loves tomato

    Submitted by aridden on 9. February 2014 - 10:37.

    My Daughter loves tomato sauce with her sausage rolls - but imagine the mess if I put some in her lunch box!!!   So I added the tomato sauce into the rolls themselves in Sally's great recipie. 

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