• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Sausage Rolls



24 portion(s)

Sausage Rolls

  • 3 slices bread
  • 1 onion
  • 2 egg
  • 500 grams Sausage Mince
  • 1 tbsp dried mixed herbs
  • 2 sheets pastry, puff, cut in half
  • 6
    1h 0min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Sausage Rolls
  1. 1. Place bread and onion into TM bowl.
    2. Chop for 3 seconds.
    3. Add one egg, sausage mince and mixed herbs.
    4. Mix for 10 seconds.
    5. Share mixture onto each pastry sheet (pre-cut into halves).
    6. Form sausage rolls by sealing using remaining egg.
    7. Cut into preferred sizes prior to cooking and brush egg on top.
    8. Optional before cooking: sprinkle sesame seeds.
    9. Cook in oven 180o until golden brown.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.