- 300 g lukewarm water
- 2 tsp dried yeast
- 20 g olive oil
- 1 pinch salt
- 500 g bakers flour
- 150 g grated biltong
- 200 g Grated Cheddar Cheese
- 300 g Biltong
- 200 g Cheddar cheese
- 100 g Parmesan cheese
- 60 g Baby Spinach Leaves
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven to 200 degrees
Prepare your baking pan or tin (I use my pizza tray, with a spray of oil)
Using slightly frozen biltong, cut into small pieces & then grate for 3 secs, speed 5 - repeat if necessary
** Don't overgrate as you don't want a powder consistency **
Cut cheddar into 3cm cubes & grate for 5 secs, speed 5
Without cleaning the bowl, add the water, yeast, salt & flour into the mixing bowl & combing for 6 secs / speed 6
Add the biltong to the dough mix
Knead for 1 min
Turn dough out onto the Thermomat & allow to prove for at least 15 minutes
To make the scrolls, shape into a rectangle onto your thermomat
Make sure the dough is not rolled out too thin
place the toppings in three strips. One biltong, one spinach & combine the two cheeses
Using your thermomat, roll into a long roll, squeezing the ends so the toppings don't fall out.
Using a piece of floss (never mind if it's minty - you won't taste it
place around the roll & then pull together, cutting it finely without squashing it
Place each scroll onto your prepared baking tray
Bake for 20 mins, or until the scrolls are golden brown
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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