South African Biltong Scrolls

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South African Biltong Scrolls

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Ingredients

10 portion(s)

Dough

300 g lukewarm water
2 tsp dried yeast
20 g olive oil
1 pinch salt
500 g bakers flour
150 g grated biltong
200 g Grated Cheddar Cheese

Toppings

300 g Biltong
200 g Cheddar cheese
100 g Parmesan cheese
60 g Baby Spinach Leaves

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Lunch Snack Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Bread Pizza, focaccia Easy Low budget Quick South African Side dish

Recipe's preparation

Dough

Preheat the oven to 200 degrees

Prepare your baking pan or tin (I use my pizza tray, with a spray of oil)

Using slightly frozen biltong, cut into small pieces & then grate for 3 secs, speed 5 - repeat if necessary

Set aside

** Don't overgrate as you don't want a powder consistency **

Cut cheddar into 3cm cubes & grate for 5 secs, speed 5

Without cleaning the bowl, add the water, yeast, salt & flour into the mixing bowl & combing for 6 secs / speed 6

Add the biltong to the dough mix

Knead for 1 min

Turn dough out onto the Thermomat & allow to prove for at least 15 minutes

Toppings

To make the scrolls, shape into a rectangle onto your thermomat

Make sure the dough is not rolled out too thin

place the toppings in three strips. One biltong, one spinach & combine the two cheeses

Using your thermomat, roll into a long roll, squeezing the ends so the toppings don't fall out.

Using a piece of floss (never mind if it's minty - you won't taste it tmrc_emoticons.)

place around the roll & then pull together, cutting it finely without squashing it

Place each scroll onto your prepared baking tray

Bake for 20 mins, or until the scrolls are golden brown

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.