Spicy Sausage Pin Wheels

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Spicy Sausage Pin Wheels

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Ingredients

14 piece(s)

Spicy Sausage Pin Wheels

300 g Sausage Mince
2 sheet Puff pastry
200 g carrot
240 g onion
4 teaspoons tomato paste
2 teaspoons curry powder
2 teaspoons dried mixed herbs
2 cloves garlic
30 g olive oil

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking New Zealand Easy Low budget Quick Australian Dinner Lunch Everyday Pastry

Recipe's preparation

Recipe Preperation

1. Pre-heat oven to 210°C
2. Remove puff pastry to warm if frozen
3. Prepare oven tray with baking paper.

Filling

1. Add onion, garlic and carrot to mixing bowl. Chop for 5seconds/speed5.
2. Scrape down bowl
3. Add olive oil and cook for 5minutes/80°C/reverse/speed1/MC on
4. Add remaining ingredients (except for pastry)
5. Combine ingredients 10seconds/speed3/reverse

Assembly

1. Spritz prepared tray with oil
2. Lay out puff pastry and evenly spoon combined ingredients along the middle of pastry
3. Roll one side of the pastry over the top of ingredients and continue rolling to form a log
4. Using a sharp knife or pastry cutter, cut log into small peices
5. Lay onto prepared tray
6. Repeat with second sheet of pastry
7. Cook for 20 minutes or until golden brown

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.