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1 Spinach, Bacon and Cheese Sausage Rolls

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Spinach, Bacon and Cheese Sausage Rolls

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Ingredients

16 piece(s)

Spinach, Bacon and Cheese Sausage Rolls

  • 50 g Parmesan cheese, cut into 2cm cubes
  • 100 g feta cheese
  • 80 g grated cheese
  • 100 g Diced bacon
  • 100 g Baby Spinach Leaves
  • 1 heaped tbsp marjoram leaves
  • 1 onion, quartered
  • 1 egg
  • Salt and pepper
  • 2-3 sheets Puff pastry, lightly thawed
  • 1 lighty beaten egg to brush pastry with
  • sesame seeds - optional
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  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Line a baking tray with baking paper and preset oven to 210°C
  2. Place Parmesan into Thermomix bowl and mix for 10 secs / speed 9. Remove from bowl and set aside
  3. Place onion in bowl and dice for 4 secs / speed 5. Scrape down sides and dice for a further 2 secs / speed 5. Scrape down sides of bowl again
  4. Add the Parmesan, feta, grated cheese, bacon, spinach, marjoram, egg, salt and pepper to Thermomix bowl. Mix for 15 secs / speed 4 or until all ingredients are combined
  5. Place partially thawed pastry sheets on bench and cut in half lengthways. Add an approximately 3cm wide line of mixture down the centre of the pastry. Brush one edge with egg. Roll the pastry, starting from the edge without the egg, to the centre of the spinach mix, then roll the egged side on top
  6. Cut the rolls into 3 and place seam side down onto baking trays. Brush each sausage roll with more egg and sprinkle with sesame seeds if desired
  7. Place into oven and bake for 25 mins or until golden brown
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • About to make these for a second time. Very tasty!...

    Submitted by khjat on 27. February 2021 - 11:30.

    About to make these for a second time. Very tasty! I didn't use pastry, just cooked them in a muffin pan instead. Delish!

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  • When I make this I use the feta cheese you buy cut...

    Submitted by Tracy Leard on 6. August 2018 - 21:23.

    When I make this I use the feta cheese you buy cut in blocks from the deli rather then the feta you buy already in the olive oil. This is perhaps why it was runny and leaked out

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  • I found the mixture to be runny and therefore a...

    Submitted by superquilter55 on 6. April 2018 - 19:02.

    I found the mixture to be runny and therefore a bit hard to roll. Nevertheless these were yummy and I certainly would make again. I did find with the bacon, feta and cheese that it was rather salty. Used dried marjoram as couldn't buy fresh.

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  • Delicious..!...

    Submitted by monicaih on 1. July 2017 - 18:49.

    Delicious..!
    The filling leaked out a lot during baking but if you tap it back in slightly ( with a knife) they firm up well.
    A keeper. 👍

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Saw this and couldnt resist making was an absolute...

    Submitted by Lois Michel on 1. June 2017 - 13:39.

    Saw this and couldn't resist making. was an absolute hit with friends and so easy to make.

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