thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
35min
Portion
24 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2024/11/14
changed: 2024/11/14

Ingredients

Spinach & Cream Cheese Pinwheels

  • 1/2 level teaspoons salt
  • 230 grams cream cheese
  • 230 grams frozen spinach leaves
  • 1 level teaspoons Garlic powder
  • 2 sheets Puff pastry
  • 250 grams Tasty cheese
  • 1 portion egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Cut cheese into 2cm piece into [weigh]
    Speed 6/20seconds, place in a bowl to use later.
  2. Preheat oven 220 degrees Celsius
  3. Thaw frozen spinach by submerging in warm water until they are no longer frozen. Then drain water and use paper towel to pat dry spinach. Try to remove as much moisture from spinach as possible.
  4. Add cream cheese, spinach, garlic powder and salt into Closed lid"Closed lid" speed 5/30 seconds. Scrape down the sides of bowl.
  5. Add drained spinach to Closed lid"Closed lid" speed 5/40seconds. If not combined, then mix again.
  6. Place puff pastry sheets out on your bench, smooth the spinach mixture over each sheet of pastry. Roll the pastry along the long end until you get to the end (you should have a long sausage). Follow the same step with the other sheet of puff pastry.
    Cut individual pieces with a sharp knife.
  7. Place on a tray with baking paper.
    Whip egg in a small bowl, use a pastry brush to brush over all your pinwheels that have been placed onto tray.
    Sprinkle reserved cheese.
    Bake for 20 minutes

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spinach & Cream Cheese Pinwheels

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked