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1 Spinach, Feta and Bacon Crustless Quiche

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Spinach, Feta and Bacon Crustless Quiche

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Ingredients

8 portion(s)

Quiche

  • 1 onion, Halved
  • 1 clove garlic
  • 300g bacon, Diced
  • 500g Frozen spinach, Defrosted and liquid squeezed out.
  • 200g feta cheese, Crumbled
  • 1 heaped tbsp Veg Stock Concentrate
  • 12 eggs, Whisked
  • pepper, To taste
  • 5 grams Olive Oil.
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven 180 degrees. Grease and line a 25cm springform pan with baking paper and place onto a flat baking tray in to catch any leaks

  2. Chop onion and garlic 2secs/Sp 6. Scrape sides down.

  3. Add bacon and olive oil. Cook 4mins/Varoma/Counter-clockwise operation/Gentle stir setting

  4. Add spinach, crumbled feta, eggs and stock concentrate. Combine 5secs/Sp4

  5. Pour into springform pan and place immediatelt into oven. Cook for 1hr until set in middle and slightly browned on top.

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Tip

This dish can be served hot or cold. For a vegetarian option you could omit bacon and cook off onion mix then add some chopped sundried tomatoes when you add the spinach.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and actually pretty good for you Love...

    Submitted by hazely on 27. March 2019 - 17:30.

    Delicious and actually pretty good for you tmrc_emoticons.) Love the tang of the feta. Will definitely make again.

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  • Thank you for the recipe. I tweaked it a bit...

    Submitted by Ange93 on 12. October 2018 - 15:49.

    Thank you for the recipe. I tweaked it a bit because I’m vegetarian and used fresh spinach and capsicum and nutritional yeast instead of cheese. Still delicious 😋

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  • Made this tonight to use an abundance of rainbow...

    Submitted by Suellen39 on 28. January 2018 - 19:29.

    Made this tonight to use an abundance of rainbow chard and eggs! Yum.

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  • Delicious!  there was enough

    Submitted by Judith lane on 20. April 2015 - 18:12.

    Delicious!  there was enough left over for the next morning as a quick breakfast on the run.

    Will be making it again this weekend. Thanks for the receipe

     

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  • Made this last night for

    Submitted by belgibson on 13. January 2015 - 12:52.

    Made this last night for dinner, it was very yummy! We had it with a side salad.  I might try adding semi dried tomatos with all the other ingredients next time for an extra yummy touch!

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  • Made this tonight when my

    Submitted by Maverick79 on 9. December 2014 - 20:24.

    Made this tonight when my family came over for dinner .... was a hit .... well worth a try.   Will make again !

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