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Spinach, Feta and Bacon Crustless Quiche



8 portion(s)


  • 1 onion, Halved
  • 1 clove garlic
  • 300g bacon, Diced
  • 500g Frozen spinach, Defrosted and liquid squeezed out.
  • 200g feta cheese, Crumbled
  • 1 heaped tbsp Veg Stock Concentrate
  • 12 eggs, Whisked
  • pepper, To taste
  • 5 grams Olive Oil.
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven 180 degrees. Grease and line a 25cm springform pan with baking paper and place onto a flat baking tray in to catch any leaks

  2. Chop onion and garlic 2secs/Sp 6. Scrape sides down.

  3. Add bacon and olive oil. Cook 4mins/Varoma/Counter-clockwise operation/Gentle stir setting

  4. Add spinach, crumbled feta, eggs and stock concentrate. Combine 5secs/Sp4

  5. Pour into springform pan and place immediatelt into oven. Cook for 1hr until set in middle and slightly browned on top.


Accessories you need



This dish can be served hot or cold. For a vegetarian option you could omit bacon and cook off onion mix then add some chopped sundried tomatoes when you add the spinach.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this tonight to use an abundance of rainbow...

    Submitted by Suellen39 on 28. January 2018 - 19:29.

    Made this tonight to use an abundance of rainbow chard and eggs! Yum.

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  • Delicious!  there was enough

    Submitted by Judith lane on 20. April 2015 - 18:12.

    Delicious!  there was enough left over for the next morning as a quick breakfast on the run.

    Will be making it again this weekend. Thanks for the receipe


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  • Made this last night for

    Submitted by belgibson on 13. January 2015 - 12:52.

    Made this last night for dinner, it was very yummy! We had it with a side salad.  I might try adding semi dried tomatos with all the other ingredients next time for an extra yummy touch!

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  • Made this tonight when my

    Submitted by Maverick79 on 9. December 2014 - 20:24.

    Made this tonight when my family came over for dinner .... was a hit .... well worth a try.   Will make again !

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