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Spinach, Feta and Bacon Crustless Quiche


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4

Ingredients

8 portion(s)

Quiche

  • 1 onion, Halved
  • 1 clove garlic
  • 300g bacon, Diced
  • 500g Frozen spinach, Defrosted and liquid squeezed out.
  • 200g feta cheese, Crumbled
  • 1 heaped tbsp Veg Stock Concentrate
  • 12 eggs, Whisked
  • pepper, To taste
  • 5 grams Olive Oil.
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven 180 degrees. Grease and line a 25cm springform pan with baking paper and place onto a flat baking tray in to catch any leaks

  2. Chop onion and garlic 2secs/Sp 6. Scrape sides down.

  3. Add bacon and olive oil. Cook 4mins/Varoma/Counter-clockwise operation/Gentle stir setting

  4. Add spinach, crumbled feta, eggs and stock concentrate. Combine 5secs/Sp4

  5. Pour into springform pan and place immediatelt into oven. Cook for 1hr until set in middle and slightly browned on top.

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Accessories you need

11

Tip

This dish can be served hot or cold. For a vegetarian option you could omit bacon and cook off onion mix then add some chopped sundried tomatoes when you add the spinach.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for the recipe. I tweaked it a bit...

    Submitted by Ange93 on 12. October 2018 - 15:49.

    Thank you for the recipe. I tweaked it a bit because I’m vegetarian and used fresh spinach and capsicum and nutritional yeast instead of cheese. Still delicious 😋

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  • Made this tonight to use an abundance of rainbow...

    Submitted by Suellen39 on 28. January 2018 - 19:29.

    Made this tonight to use an abundance of rainbow chard and eggs! Yum.

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  • Delicious!  there was enough

    Submitted by Judith lane on 20. April 2015 - 18:12.

    Delicious!  there was enough left over for the next morning as a quick breakfast on the run.

    Will be making it again this weekend. Thanks for the receipe

     

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  • Made this last night for

    Submitted by belgibson on 13. January 2015 - 12:52.

    Made this last night for dinner, it was very yummy! We had it with a side salad.  I might try adding semi dried tomatos with all the other ingredients next time for an extra yummy touch!

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  • Made this tonight when my

    Submitted by Maverick79 on 9. December 2014 - 20:24.

    Made this tonight when my family came over for dinner .... was a hit .... well worth a try.   Will make again !

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