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1 Spinach & Feta Cheese Pie

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Spinach & Feta Cheese Pie

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Ingredients

8 portion(s)

Mixture

  • 150-250 grams Cheddar cheese, Cut in cubes
  • 150 grams Fetta Cheese, Broken into pieces
  • 1 bunch spring onions, Cut in approx quarters
  • 1 bunch Silverbeet or Spinach, Washed
  • 5-6 eggs
  • salt & pepper, To Taste

Pastry

  • 10-12 sheets Filo Pastry, Defrosted
  • Oil or Melted Butter, To brush filo pastry with
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  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Filling

  1. 1.  Grate hard cheese - 3-4 secs speed 5

  2. 2.  Add Feta Cheese - 2-3 secs spped 5. 

  3. 3.  Set Cheese mixture aside, no need to clean out bowlGentle stir setting

  4. 4.  Add spring onions to bowl - 2-3 seconds speed 5.  Set aside

  5. 5.  Add spinach/silverbeet to bowl - 4-5 seconds speed 5

  6. 6.  Add spring onions & oil to the spinach.  Saute 3mins 100degrees, speed 2.  Set aside, no need to clean bowl

  7. 7.  Add eggs, mix 10 seconds speed 6

  8. 8.  Add spinach & onion mixture and cheese mixture to eggs + salt & pepper to taste.  Mix Counter-clockwise operation speed 4, 10seconds

    9. Putting the pie together

  9. 1. Oil a pie or small lasagne dish.

  10. 2. Lay 5-6 pieces of filo pastry, brushing each piece with melted butter or oil before putting the next one on.

  11. 3. Pour spinach & cheese mixture onto pastry case

  12. 4. Lay 5-6 pieces of filo pastry on top of spinach mixture, brushing each piece with melted butter or oil before putting the next one on.

  13. 5. Score pastry & sprinkle with water

  14. 6. Bake in a moderate oven for approx 45 minutes or until filo pastry is crispy and spinach & egg mixture cooked through

10

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Tip

I have used frozen spinach for this dish.  Can skip step 5 if going to do this.

 

I am pretty flexible with the cheeses - I don't often measure specifically, can add more or less.

 

I've also added sundried tomatoes to this as well

 

This is great hot or cold

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This turned out really good. I used a random...

    Submitted by BeesAreCool on 8. June 2020 - 20:12.

    This turned out really good. I used a random picking of greens from the vege garden including bok choi and parsley. Drained the greens after cooking them. Used the mix in a pie with puff pastry, I dont like fiddling with filo pastry. Everyone ate it and said it was great. Thanks for the recipe

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  • Nice pie. I only had frozen puff pastry in my...

    Submitted by whitelea on 6. September 2018 - 23:18.

    Nice pie. I only had frozen puff pastry in my freezer. Turned out I only had one square of it . So I sprayed a square glass dish with canola spray, placed the spinach mix in it and placed the pastry square on top. A bit like a chikcken pot pie. It was delicious. Will make this one again tmrc_emoticons.)

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Great pie. I swapped the feta and cheddar amounts...

    Submitted by fbc270 on 9. October 2017 - 19:00.

    Great pie. I swapped the feta and cheddar amounts still worked deliciously. Thankyou

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  • A very tasty pie

    Submitted by charmaine winch on 15. October 2016 - 20:10.

    A very tasty pie

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  • Thanks for a yummy, easy

    Submitted by Christian.Komzak on 17. July 2016 - 08:06.

    Thanks for a yummy, easy recipe. I used puff pastry instead. Even our 4 yr old, who said "that's yucky" before even trying it, eventually tried it and ate it all

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  • Generally 180deg celsius.

    Submitted by Jobee on 12. April 2016 - 00:19.

    Generally 180deg celsius. Realise this is a bit late response but wasn't getting notifications of comments - sorry!

    Happy Thermomixing!

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  • YUM YUM YUM YUM I did 200g of

    Submitted by dtotheaisy on 2. December 2015 - 13:26.

    YUM YUM YUM YUM

    I did 200g of Feta and 60g Cheddar and 100g of Parmesan. Just what i had in fridge but will def be using a combination of cheddar and parmesan in furture. Soooo tasty

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  • What would a moderate oven

    Submitted by CazBar on 1. October 2015 - 20:22.

    What would a moderate oven be? 

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  • Absolutely loved this recipe

    Submitted by Peggyq on 18. March 2015 - 21:03.

    Absolutely loved this recipe so yummy. Thanks so much for sharing it

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  • Love this! So easy and tasty.

    Submitted by JustMe on 6. March 2015 - 14:12.

    Love this! So easy and tasty.

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  • Delicious. One of the

    Submitted by Melaniehulm on 15. January 2015 - 23:00.

    Delicious. One of the yummiest spinach pies I have had

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  • Yummy! Very easy. I made mine

    Submitted by Baroness on 7. April 2014 - 19:20.

    Yummy! Very easy. I made mine with gluten free pastry. Even my son said "it's actually nice, and I think I like spinach". Winner! 

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