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Sun dried tomato and halloumi bread


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Ingredients

1 piece(s)

Sun dried tomato and halloumi bread

  • 1/2 pieces Halloumi cheese
  • 50 gram sun-dried tomatoes
  • 3 --- water, thermomix mesuring cup
  • 2 level tbsp olive oil
  • 3 level tsp dried instant yeast
  • 1 level tsp sugar
  • 1 level tsp salt
  • 1 level tbsp dried oregano
  • 500 g flour
  • 6
    55min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. In the Thermomix bowl Closed lid you chop together the halloumi cheese and the sundried tomatoes (2 sec, speed 7). Set aside in a glass bowl.
  2. In the Thermomix bowl Closed lid you add the olive oil, dried istand yeast, sugar and salt and set for 1 minute, 50 degrees, speed 3. Add the flour and mix for 10 sec, speed 4.
  3. Remove the mesuring cup and continue for 1 min speed Dough mode while adding the sundried tomatoes, halloumi cheese and oregano.
    Remove from the mixing bowl Closed lid, shape it into round balls and leave it covered to double in size.
    Bake in a preheated oven (200 C) for 10-20 minutes.
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Accessories you need

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Tip

Halloumi a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's, and sometimes also cow's milk.
Halloumi is the traditinal cheese of Cyprus.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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