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1 Sweet Potato and Pea Puffs

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Sweet Potato and Pea Puffs

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Ingredients

20 portion(s)

Rough Puff Pastry

  • 1 portion rough puff pastry, Refer to recipe in Everyday/Basic Cookbook

Filling

  • 300 g sweet potat, Peeled and cubed 2-3 cm pieces
  • 1 --- Large Onion, Peeled & Halved.
  • 1 tbsp olive oil
  • 1 tbsp cumin seeds
  • 140 g frozen peas
  • 1 red chilli, (finely chopped)
  • 1/2 tsp sugar
  • 2 tsp garam masala (EDC)
  • 1/2 tsp ground turmeric
  • 1 bunch Fresh Coriander, chopped
  • 1 bunch fresh mint
  • 1/2 lemon's worth of juice
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Recipe's preparation

  1. Make Filling First

    Chop coriander and mint Sp 5, 3 sec and set aside

    Chop sweet potato Speed 4, 7 secs and set aside

    Chop onion and chilli speed 6, 3 sec and set aside with sweet potato

    Don’t worry about washing bowl – just scrape it clean

     

    Add oil and cumin seeds to bowl cook varoma, 1 min, speed 1.5

    Add reserved veg and frozen peas, sugar, spices and cook 100deg, 10 min, reverse speed 1

    Set aside to cool completely

     

    This is when I make the pastry

     

    Heat oven to 200deg

     

    Once cool stir through the lemon juice and fresh herbs

    Spoon 1 tsp of mixture onto 5cm squares of pastry, brush edges with egg wash and seal tightly then score with fork.

    Arrange on baking paper lined trays, brush with more egg and sprinkle with sesame seeds

     

    Bake 15-20 mins or until puffy and golden

10

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Tip

Enjoy hot with chutney or let them cool and serve at room temperature. Can also be frozen.

Original recipe credit - BBC Good Food tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy 

    Submitted by emz.louise90 on 18. June 2016 - 07:58.

    So yummy 

    Emz....x

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  • Wow - love them!!! Super easy

    Submitted by Addicted to Thermie on 31. January 2015 - 21:44.

    Wow - love them!!!

    Super easy to make.

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  • This was great and quite

    Submitted by kasiarhodes on 27. October 2014 - 14:30.

    This was great and quite easy! Also used the left over filling for our tacos tmrc_emoticons.)

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