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1 Sweet Potato & Pumpkin "Sausage Rolls"

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Sweet Potato & Pumpkin "Sausage Rolls"

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Ingredients

0 portion(s)

  • 1 large onion
  • 350 grams sweet potato
  • 350 grams butternut pumpkin
  • 1000 grams water
  • 1 Bread roll or 3 slices of bread
  • 3 eggs
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Thyme
  • 1 package Puff Pastry or TM Rough Puff
  • Egg or milk to brush
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Recipe's preparation

    Method

    1. Pre-heat oven to 180deg.

    2. Peel and quarter onion.

    3. Chop on speed 7 for 5 seconds.

    4. Set onion aside and rinse bowl.

    5. Peel and cube sweet potato and pumpkin.

    6. Measure in water.

    7. Spread pumpkin and sweet potato out on Varoma set to Varoma temperature for 15 minutes, Gentle stir setting.

    8. Add steamed pumpkin and sweet potato tp the bowl and mash on speed 7 for 10 seconds.

    9. Add the chopped onion, eggs, nutmeg and thyme. Mix on counter-clockwise operation speed 4 until combined.

    10. Crumble in the bread and again mix on counter-clockwise operation speed 4 until combined.

    11. Slice the puff pastry into sheets about 7 inches long and 5 inches wide. Place these on a greased baking tray.

    12. Add a hand-moulded ‘sausage’ of pumpkin/potato mix and pinch the sides of the pastry together into a roll. If you want a nice golden brown finish, brush the top with oil or milk.

    13. Place the tray in the middle shelf in the oven and cook til the pastry is flaky. This will be about 25-30 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved these! I have been a

    Submitted by emilyscott2010 on 6. May 2014 - 13:28.

    Loved these! I have been a vegetarian for over 10 years and I hadnt even thought about making "sausage rolls" that I can eat!!Loved them!!

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