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Thai Chicken Sausage Rolls



12 portion(s)

Sausage Rolls

  • 1 tsp coriander seeds, ground, (grind in TM bowl)
  • 1 cup fresh breadcrumbs, (mill in TM)
  • 400 g chicken mince, (mince organic free range breast or thigh in the TM)
  • 1 tsp cumin, ground
  • 2 spring onions (shallots)
  • 2 tsp Sweet chilli sauce
  • 2 tsp fresh coriander leaves, chopped
  • 2 sheets frozen puff pastry, (or you can make your own)
  • 1 tsp sesame seeds
  • 1 egg
  • Baby Rocket leaves, for serving
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Thai Chicken Sausage Rolls
  1. Pre-heat oven to 200C


  2. Mill coriander seeds 10 - 20 sec/speed 9 or until desired texture achieved

    Set aside

  3. Mill breadcrumbs 10 sec/speed 9

    Set aside

  4. Mince chicken 10 sec/speed 7

    No need to clean bowl before next step

  5. Add all ingredients to the mixing bowl

    Mix together on speed 4 - 5 to combine

  6. Paint the edges of the thawed pastry with egg

    Roll meat mixture into a sausage shape and place close to one edge of pastry sheet

  7. Continue to roll meat into pastry sheet so pastry encloses the meat sausage

    Cut excess pastry from sausage roll and pinch edges to seal shut

    Repeat process until meat and pastry are finished

  8. Brush egg over the top of each sausage roll and sprinkle with sesame seeds

    Cook until golden brown

    Serve with baby rocket dressed with lemon balsamic dressing.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very easy, but will add some

    Submitted by Bennett3 on 22. October 2013 - 16:11.

    Very easy, but will add some stock concentrate next time to increase flavour.

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  • Very tasty, after reducing

    Submitted by FMV on 1. September 2013 - 14:30.

    Very tasty, after reducing the amount of breadcrumbs and adding ginger and more chili sauce. Blitzing the spring onions and fresh coriander before adding the mince is also a great tip. WIll definitely be making these again as nothing beats compliments from guests when serving up a new recipe. Thank you for sharing yours.


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  • Very nice, second time I have

    Submitted by Kim Clews on 9. November 2012 - 16:17.

    Big Smile Very nice, second time I have made them. Added extra sweet chilli sauce & soy sauce, halved the breadcrumbs. I think next time I will blitz the spring onion and coriander to make it finer before adding the other ingredients. Went down very well at my daughters 21st  Big Smile

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  • Not bad, I think I'll tweak

    Submitted by nellie33 on 2. April 2012 - 20:39.

    Not bad, I think I'll tweak the recipe next time - less bread crumbs and maybe some soy and some ginger to add more flavour. Nice, quick and easy to make though tmrc_emoticons.)

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