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Turkish Lahmacun (pronounced Larmarjoon)


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4

Ingredients

4 portion(s)

Base

  • Use pizza dough recipe from EDC, (makes 4)

Topping

  • 3 cloves garlic
  • 1 onion, (quartered)
  • 20g oil
  • 500g lamb mince
  • 1 Tbspn EDC Veggie stock concentrate
  • 3 Tbspns Tomato or capsicum paste
  • 1 bunch parsley
  • 1 red capsicum, (de-seeded & cut into chunks)
  • sumac to sprinkle
  • Chilli flakes to sprinkle
  • Lemon wedges to squeeze over for serving
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Recipe's preparation

    Base
  1. - Use the pizza dough recipe in the EDC (makes 4)

  2. - Make your topping while waiting for dough to rise in Thermo Server or Mat

  3. Topping
  4. - Place your chunks of red capsicum and parsley (in that order) into the Thermo

  5. - Blitz on speed 6 for 2-3 seconds

  6. - Take out and set aside

  7. - Put your garlic & onion into Thermo and blitz on speed 7 for 5 seconds

  8. - Add oil and saute on 100c speed 1 for 2 mins

  9. - Add mince, tomato paste and veggie stock concentrate and cook on 100c speed 2 for 10mins (leave the MC off so steam can evapourate).

  10. Assemble & Bake
  11. - Warm your oven to 220c and line 2 trays with baking paper

  12. - Divide the dough into 4 oval shaped portions and roll out with a floured rolling pin

  13. - Fold the edges over to form the pointed oval shape like that in my photo

  14. - Spread meat topping over bases followed by parsley capsicum topping

  15. - Bake for 10-15mins

  16. - Take out, sprinkle with Sumac & Chilli flakes (if desired) then drizzle with Lemon juice

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Accessories you need

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Tip

I love Cumin and like to sprinkle it on the meat topping before the parsley capsicum mix goes on. Gives it that extra middle eastern flavour....


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, done it

    Submitted by vkestelboim on 10. July 2015 - 21:22.

    Love this recipe, done it twice already, but used turkey mince instead and turnsout very good indeed.

    Thanks for sharing the recipe, my guests loved it. Both times I had leftovers from the cooked mince so I froze it and used it for a dinner meal for my toddler with rice. Works out perfect.

    I took photos both times but not sure how to upload here. I just did different shape from the photo, smalll circles so I could have more quantity instead of a few big ones.

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  • This will be coming soon to

    Submitted by FunwithmyThermie on 23. August 2014 - 22:48.

    This will be coming soon to my blog www.ajourneyinmykitchen.com

    Fun with my Thermie


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  • Tried this recipe with good

    Submitted by jennytanyl on 1. June 2014 - 17:50.

    Tried this recipe with good success.  The mince was so easy to cook in the thermie.  I loved turkish boreks too.  Do you have a reccipe for this too?

     

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  • Thanks for your response

    Submitted by FunwithmyThermie on 6. May 2014 - 16:27.

    Thanks for your response Nerak, glad you liked it and tweaked it to your liking - good on you. 

    Enjoy

    x

    Fun with my Thermie


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  • Absolutely loved this recipe,

    Submitted by Nerak on 6. May 2014 - 16:08.

    Absolutely loved this recipe, we order Lahmacun when we go to our local Turkish takeout but not any more.

    Taste great, the only thing I did different was drain the capsicum parsley mix because it was very wet.

    This is a keeper in our house, thanks for recipe. 

     

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